Italian Peperonata | Sweet and Sour Pepper Stew
Italian peperonata is a vibrant sweet and sour pepper stew made with tender bell peppers, tomatoes, onions, and olive oil. A delicious Italian classic!
BAKE | UNMOLD | ENJOY

Italian peperonata is a vibrant sweet and sour pepper stew made with tender bell peppers, tomatoes, onions, and olive oil. A delicious Italian classic!
This classic Italian Panzanella Salad combines juicy tomatoes, crusty bread, and red onion tossed in a simple vinaigrette. A fresh and easy Tuscan summer salad.
Authentic Chinese pork meatballs, known as Lion’s Head “Shi Zi Tou”, are super flavorful. A classic Chinese comfort food recipe perfect with steamed rice and your favorite veggies!
Soft Lebanese atayef stuffed with sweet cream and crushed pistachios. These traditional Middle Eastern pancakes are easy to make and perfect for Ramadan or simply dessert.
Soft no-bake orange blossom energy balls made with almond flour and maple syrup, coated in pistachio and coconut. A healthy Mediterranean-inspired treat.
This Sweet Chili Orange Chicken is tender, juicy, and coated in a glossy citrus glaze. Made with fresh orange juice and sweet chili sauce, it’s a quick 30-minute dinner that’s sweet, saucy, and full of bright flavor — no frying required.
A refreshing Moroccan orange salad made with fresh citrus, cinnamon, and orange blossom water. An easy, elegant Mediterranean dessert.
Moroccan Honey Walnut Phyllo Pastry, traditionnally called Walnut M’hancha, is a flaky, golden pastry filled with walnuts and drizzled with orange blossom honey.