Skyu | Tibetan Vegetable Stew with Dumplings
Warm up with Skyu, a hearty Tibetan-inspired vegetable stew filled with tender homemade dumplings and comforting spices.
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Bataille Food #152 – Annonce de la Future Marraine
Et la Nouvelle Marraine, c’est qui??! Click pour le découvrir!
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Apple Pie Pecan Cobbler | Oats and Almonds
This Apple Pie Pecan Cobbler combines tender cinnamon apples with crunchy pecans, oats, and almonds for a warm, cozy dessert perfect for fall.
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Stovetop Apple Butter | Super Easy with Apple Peels!
Make rich, spiced stovetop apple butter with whole apples and their peels. A simple, flavorful homemade spread perfect for toast, oatmeal, and fall baking.
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Italian Peperonata | Sweet and Sour Pepper Stew
Italian peperonata is a vibrant sweet and sour pepper stew made with tender bell peppers, tomatoes, onions, and olive oil. A delicious Italian classic!
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Baked Feta with Cherry Tomatoes and Chickpeas
Baked Feta with chickpeas, cherry tomatoes, red onion and za’atar makes a flavorful Mediterranean-inspired dish with creamy feta and juicy roasted tomatoes.
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Apricot Ricotta Cake | Almost like a Cheesecake
A beautifully creamy apricot ricotta cake with a soft, cheesecake-like texture and sweet, juicy apricots. The perfect summer dessert.
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Roasted Zucchini with Citrus Tahini Yogurt Sauce
Roasted zucchini seasoned with cumin and paprika, served with a creamy citrus tahini yogurt sauce for an irresistible Mediterranean-inspired side dish.
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Peanut Butter Banana Nice Cream Cones
These Peanut Butter Banana Nice Cream Cones are filled with frozen bananas, peanut butter, crunchy peanuts, and maple syrup for an easy, healthy frozen dessert served in crispy waffle cones.
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French Lentils Alla Parmigiana | Roasted Eggplant & Parmesan
French Lentils Alla Parmigiana is a hearty vegetarian recipe featuring French green lentils simmered in a rich tomato broth, finished with Parmesan, balsamic vinegar, and tender roasted eggplant.
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