These Peanut Butter Banana Nice Cream Cones are filled with frozen bananas, peanut butter, crunchy peanuts, and maple syrup for an easy, healthy frozen dessert served in crispy waffle cones.
French Lentils Alla Parmigiana is a hearty vegetarian recipe featuring French green lentils simmered in a rich tomato broth, finished with Parmesan, balsamic vinegar, and tender roasted eggplant.
Enjoy this authentic Algerian Turkey Meatball Tagine made with tender turkey meatballs, zucchini, potatoes, dried mint, and a flavorful tomato sauce. A comforting North African family meal.
This Banana Rum Raisin Sauce combines ripe bananas, juicy raisins, and rum simmered together for a flavorful topping inspired by France’s beloved rum raisin ice cream.
This easy Eggplant and Red Pepper Puff Pastry Tart combines flaky pastry with pan-cooked Mediterranean vegetables and creamy burrata for an elegant appetizer, brunch, or light meal.
Cool off with this easy Frozen Jello Slush! Light, fruity, and incredibly refreshing, this colorful frozen dessert is the perfect treat for hot summer days!
Bake this Apricot Basil Clafoutis, a traditional French flognarde made with juicy apricots and fresh basil. An elegant summer dessert that’s simple, light, and bursting with flavor.
C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 8 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.
Fresh Lemon Basil Ripple Cookies combine bright lemon zest and fragrant basil in a buttery cookie with crisp edges and a soft, chewy center. A simple ripple technique after baking gives them their signature texture and beautiful rustic appearance.
Celebrate the 4th of July with this Patriotic Red, White & Blue Berry Cake! Fresh blueberries and homemade strawberry jam swirl create a festive dessert with a crunchy sugar topping.
