Bake this Apricot Basil Clafoutis, a traditional French flognarde made with juicy apricots and fresh basil. An elegant summer dessert that’s simple, light, and bursting with flavor.
C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 8 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.
Fresh Lemon Basil Ripple Cookies combine bright lemon zest and fragrant basil in a buttery cookie with crisp edges and a soft, chewy center. A simple ripple technique after baking gives them their signature texture and beautiful rustic appearance.
Celebrate the 4th of July with this Patriotic Red, White & Blue Berry Cake! Fresh blueberries and homemade strawberry jam swirl create a festive dessert with a crunchy sugar topping.
Make frozen chocolate covered raspberries at home with just a few ingredients! This easy Trü Frü copycat recipe features juicy raspberries coated in chocolate for the ultimate frozen treat!
Creamy no-churn cookies & cream ice cream packed with chunks of Oreo, served in crisp waffle cones. An easy frozen dessert that tastes like classic ice cream shop indulgence at home!
Learn how to make Haupia, a classic Hawaiian coconut flan made with creamy coconut milk. This easy island dessert is silky, refreshing, and naturally dairy-free.
This Viral Rice Paper Mochi is filled with a homemade lemon blueberry pie filling for a fruity, chewy dessert bursting with sweet-tart flavor. An easy twist on the viral rice paper trend.
This Banana Agua Fresca is a creamy Mexican drink made with ripe bananas, evaporated milk, sweetened condensed milk, and cinnamon. An easy, refreshing treat ready in minutes.
Make the viral Dot Cakes trend with moist banana bread cake and rich chocolate buttercream. A fun, creative dessert that’s perfect for birthdays, parties, and social media.
