Moroccan Honey Walnut Phyllo Pastry | Walnut M’hancha
Moroccan Honey Walnut Phyllo Pastry, traditionnally called Walnut M’hancha, is a flaky, golden pastry filled with walnuts and drizzled with orange blossom honey.
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Category: International Cuisine
Chinese Scallion Pancakes | Cong You Bing
Crispy on the outside, chewy on the inside, these authentic Chinese scallion pancakes (known as Cong You Bing) are easy to make at home with simple pantry ingredients.
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Coconut Curry Meatballs | Makhani Sauce
Coconut Curry Meatballs in Makhani Sauce are comforting and full of warm Indian-inspired spices. Juicy baked meatballs simmer in a creamy tomato-coconut Makhani sauce inspired by butter chicken, making this an easy, flavorful dish perfect for cozy dinners or sharing.
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Portokalopita | Traditional Greek Orange Cake
Portokalopita is a beloved Greek orange cake originating from the island of Crete. Made with crispy filo pastry and creamy Greek yogurt, this traditional dessert is soaked in a fragrant orange syrup, resulting in a beautifully moist cake that is perfect for dessert or an afternoon treat any time of the year.
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Befanini | Tuscan Epiphany Cookies for La Befana
Befanini are traditional Tuscan cookies made for the Epiphany and La Befana, the beloved folkloric Witch who brings sweets to children on January 6th. These simple, shortbread-style cookies flavored with lemon zest, often with hints of rum, are decorated with colorful sprinkles. Perfect for families and anyone who loves classic Italian traditions.
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Traditional Indian Barfi | Rose, Pistachio & Saffron Fudge
Celebrate Diwali with this timeless Indian sweet that is as beautiful as it is delicious. Made with creamy condensed milk, fragrant rose, earthy pistachios, and a golden touch of saffron, this Barfi captures the essence of celebration in every bite. Soft, melt-in-your-mouth, and lightly floral, it is the perfect treat to share with loved ones—or to sweeten your own festive moments.
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Roasted Sweet Potato, Carrot and Red Lentils Soup
This roasted sweet potato, carrot, and red lentil soup is a warm hug in a bowl: Rich, velvety, and full of Indian-inspired spices. The sweetness of the roasted vegetables pairs beautifully with the earthiness of the lentils, while… Read More
Brazilian Lemonade with Coconut Milk | “Limonada Suíça”
Creamy, frosty, and ultra refreshing, this Brazilian lemonade with coconut milk is made with fresh limes, sweetened condensed milk, and ice for the perfect tropical drink!
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Savory Quick Bread | Smoked Salmon, Feta and Dill
This savory quick, one bowl, bread with Smoked Salmon, Feta Cheese and Dill tastes like a Summer vacation around the Mediterranean Sea. Made without yeast, you do not have to wait around for it to rise: Mix it, bake it and enjoy it as a light meal with a side salad or as an appetizer at your next Summer gathering!
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Kataifi Portokalopita with Coconut | a Greek Tradition
Dive into a delightful twist on a Greek classic! This Kataifi Portokalopita, made with delicate strands of kataifi instead of traditional phyllo, is a heavenly blend of luscious orange-infused custard, topped with a sprinkle of coconut that will bring the taste of Greece to your kitchen!
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