Défi Culinaire Archives - Baking with Nessa

Bataille FoodButtermilkCondensed MilkCream CheeseEarl GreyLavender bakingwithnessa | May 6, 2026

London Fog Cake | Better than a Latte!

This London Fog Cake features Earl Grey tea, hints of lavender, and a rich cream cheese frosting for a soft, fragrant dessert perfect for tea lovers and elegant gatherings.

Agar agarCheesecakeCream CheeseFoodistaHeavy CreamKiwiLemonSour Cream bakingwithnessa | April 15, 2026

Easy Kiwi Cheesecake | No Crust, No Fuss

This easy kiwi cheesecake is creamy, fresh, and topped with a glossy kiwi jelly layer. A simple no-crust, no-bake dessert that looks stunning and tastes like spring.

Bleu CheeseEndivesHoneyLemonPearsPecansRecette autour d'un ingrédientSpring bakingwithnessa | April 3, 2026

Endive and Blue Cheese Salad | Pear Vinaigrette

A crisp and elegant endive and blue cheese salad tossed with a sweet pear vinaigrette. Perfect as a holiday starter, fall side dish, or French-inspired entertaining salad.

Bataille FoodCinnamonHeavy CreamInternational DessertLebanese CuisinesLemonMiddle Easternorange blossomPistachioRamadanRicottasemolina bakingwithnessa | March 4, 2026

Lebanese Atayef (Middle Eastern Stuffed Pancakes) | Easy Traditional Recipe

Soft Lebanese atayef stuffed with sweet cream and crushed pistachios. These traditional Middle Eastern pancakes are easy to make and perfect for Ramadan or simply dessert.

CinnamonInternational DessertMediterraneanMiddle EasternNo BakeOrangeorange blossomPistachioRecette autour d'un ingrédient bakingwithnessa | March 3, 2026

No-Bake Orange Blossom Energy Balls | Almond Flour, Pistachio & Coconut

Soft no-bake orange blossom energy balls made with almond flour and maple syrup, coated in pistachio and coconut. A healthy Mediterranean-inspired treat.

Egg freeFoodistaFour SeasonsInternational DessertMediterraneanMoroccan Cuisineorange blossomPhyllo/Kataifi pastryRamadanWalnuts bakingwithnessa | February 15, 2026

Moroccan Honey Walnut Phyllo Pastry | Walnut M’hancha

Moroccan Honey Walnut Phyllo Pastry, traditionnally called Walnut M’hancha, is a flaky, golden pastry filled with walnuts and drizzled with orange blossom honey.

Baking SodaCardamomGreen Tea LeavesLes Étapes IndiennesTea bakingwithnessa | February 13, 2026

Kashmiri Pink Tea (Noon Chai) | Traditional Recipe from Kashmir

Learn how to make authentic Kashmiri Pink Tea (Noon Chai) at home. A traditional recipe from Kashmir with its signature rosy color and creamy, salted flavor.

Chinese CuisineChinese New YearCompile Moi Un MenuGreen OnionsInternational Cuisine bakingwithnessa | February 11, 2026

Chinese Scallion Pancakes | Cong You Bing

Crispy on the outside, chewy on the inside, these authentic Chinese scallion pancakes (known as Cong You Bing) are easy to make at home with simple pantry ingredients.