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Baileys Irish Cream Chocolate French “Crêpes” (St Patrick)

Chocolate and Baileys Irish cream go so well together: I could not resist sharing with you the recipe from Annie (@by_acb_4_you). The Chocolate crêpes are so delicious that you might want to make a double batch. Of course, you will find Annie’s recipe right HERE!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Baileys Irish Cream Chocolate French “Crêpes” (St Patrick)

bakingwithnessa
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
Start Cooking Pin Recipe Print Recipe
Prep Time 5 minutes
Bake / Cook Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 12

Ingredients
 

  • 4 1/2 Tbsp (60 g) butter (Melted)
  • 18 1/2 oz (525 g) milk (Lukewarm)
  • 2 cups (250 g) all-purpose flour
  • 3 Tbsp (35 g) sugar
  • 1/16 tsp (0.38 g) sea salt
  • 1/3 cup (30 g) unsweetened cocoa powder
  • 3 eggs
  • 2 Tbsp (30 g) Baileys Irish Cream

Instructions
 

CRÊPES PREPARATION

  • Place butter in a small sauce pan and heat on medium until melted. Set aside.
  • Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
  • In a mixing bowl, whisk together all-purpose flour, sugar, sea salt and unsweetened cocoa powder. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the cooled butter and incorporate the warm milk, a splash at a time while continuing mixing. Finally, add the Baileys Irish cream. Mix until it is all incorporated.
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REST

  • Cover your batter with a plastic wrap and leave it at room temperature for about 1 hour.
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COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
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  • Once one side is cooked, flip it over. Cook it for a few seconds more. NOTE: Chocolate crêpes need a bit more of cooking time than regular ones. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 181kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 79mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 262IU | Calcium: 68mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/baileys-irish-cream-chocolate-crepes/
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One Comment on “Baileys Irish Cream Chocolate French “Crêpes” (St Patrick)

  1. Pingback: All about French "Crêpes" (Thin Pancakes) - Baking with Nessa

5 from 1 vote (1 rating without comment)

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