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–+ servings

Baileys Irish Cream Chocolate French "Crêpes" (St Patrick)

bakingwithnessa
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
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Prep Time 5 minutes
Bake Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 12

Equipment

Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Ladle
Signature Spatula

Ingredients
 

  • 4 1/2 Tbsp (60 g) butter (Melted)
  • 18 1/2 oz (525 g) milk (Lukewarm)
  • 2 cups (250 g) all-purpose flour
  • 3 Tbsp (35 g) sugar
  • 1/16 tsp (0.38 g) sea salt
  • 1/3 cup (30 g) unsweetened cocoa powder
  • 3 eggs
  • 2 Tbsp (30 g) Baileys Irish Cream

Instructions
 

CRÊPES PREPARATION

  • Place butter in a small sauce pan and heat on medium until melted. Set aside.
  • Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
  • In a mixing bowl, whisk together all-purpose flour, sugar, sea salt and unsweetened cocoa powder. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the cooled butter and incorporate the warm milk, a splash at a time while continuing mixing. Finally, add the Baileys Irish cream. Mix until it is all incorporated.

REST

  • Cover your batter with a plastic wrap and leave it at room temperature for about 1 hour.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. NOTE: Chocolate crêpes need a bit more of cooking time than regular ones. Then, serve. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Baileys Irish Cream Chocolate French "Crêpes" (St Patrick)
Amount Per Serving
Calories 181 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 57mg19%
Sodium 79mg3%
Potassium 141mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 6g7%
Protein 6g12%
Vitamin A 262IU5%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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