Baileys Irish Cream Chocolate French "Crêpes" (St Patrick)
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
Ingredients
- 4 1/2 Tbsp (60 g) butter (Melted)
- 18 1/2 oz (525 g) milk (Lukewarm)
- 2 cups (250 g) all-purpose flour
- 3 Tbsp (35 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1/3 cup (30 g) unsweetened cocoa powder
- 3 eggs
- 2 Tbsp (30 g) Baileys Irish Cream
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on medium until melted. Set aside.
- Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together all-purpose flour, sugar, sea salt and unsweetened cocoa powder. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the cooled butter and incorporate the warm milk, a splash at a time while continuing mixing. Finally, add the Baileys Irish cream. Mix until it is all incorporated.
REST
- Cover your batter with a plastic wrap and leave it at room temperature for about 1 hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. NOTE: Chocolate crêpes need a bit more of cooking time than regular ones. Then, serve. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 181kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 79mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 262IU | Calcium: 68mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com