Baileys Irish cream Chocolate Cake (St Patrick)
Happy SAINT PATRICK’S DAY!
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Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Baileys Irish cream Chocolate Cake (St Patrick)
Did you know that the Baileys Chocolate ganache on top of this delicious Chocolate Cake makes it quite incredible?!
Equipment
Ingredients
BAILEYS CHOCOLATE CAKE BATTER
- 3/4 cup (150 g) sugar (Original recipe calls for 1 1/2 cups | 300g)
- 1/2 cup (45 g) unsweetened cocoa powder
- 2 cups (250 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1 tsp (4 g) baking soda
- 1/2 tsp (3 g) sea salt
- 4 eggs
- 1/2 cup (109 g) vegetable oil
- 1 cup (230 g) sour cream
- 3/4 cup (180 g) Baileys Irish Cream
BAILEYS CHOCOLATE GANACHE
- 4 oz dark chocolate chips
- 1/3 cup (80 g) heavy whipping cream
- 2 tbsp (30 g) Baileys Irish Cream
Instructions
- Place your Fluted bon Mold Flexipan® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
BAILEYS CHOCOLATE CAKE
- In a mixing bowl, whisk the sugar, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda and sea salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the vegetable oil, a splash at a time while continuing mixing. Then, add the sour cream and baileys Irish cream. Mix until it is all incorporated.
- Pour your batter into your Flexipan®. Evenly spread with your spatula.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min). It is ready when the toothpick inserted comes out clean.
- Once your Baileys Chocolate Cake is out of the oven, let it cool down for about 10min. Then, Unmold and set aside.
BAILEYS CHOCOLATE GANACHE
- While your cake is cooling down, prepare the chocolate ganache.
- Pour the heavy whipping cream and Baileys Irish cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Pour over cake. And decorate with Fresh Strawberries. Enjoy at room temperature. I found out it was even better the following day. Bon Appétit.
Video
Special Notes
Nutrition
Nutrition Facts
Baileys Irish cream Chocolate Cake (St Patrick)
Amount Per Serving
Calories 321
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 74mg25%
Sodium 274mg12%
Potassium 189mg5%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 20g22%
Protein 7g14%
Vitamin A 297IU6%
Vitamin C 1mg1%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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