BAKE | UNMOLD | ENJOY
Indulge in a culinary journey with the founder of the Cordon Bleu Culinary School Chef Paul Pellaprat‘s Orange Blossom French Crêpes! This mouthwatering treat will whisk you away to Paris, one delectable bite at a time. Bon appétit!
I Love MATCHA in everything: Lattes, Cakes, Teas and crepes! These Japanese Matcha “Crêpes” are AMAZING! Who here LOVES Matcha??!
Pierre Hermé’s “Crêpes” are sweet and full of Vanilla Fragrance! The batter needs to rest for 2 hours and it is so worth the wait!
It’s Valentine’s Day! Why not garnish your French “crêpes” with a delicious Chocolate ganache and fresh strawberries?
This French Crêpes recipe from Jean François Piège is Amazing! You will love to add a fresh apple sauce filling!
These crêpes are intense in pistachio with delicious hints of Chocolate. You might not want to share, they are that delicious!
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
This French Crêpes recipe from Jean François Piège is Incredible! Why not make your own compote and turn it into Beggar’s Purses.
Renowned French Chef Jean François Piège shared his recipe to get the perfect French crêpe at home, and it’s incredible!
During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
