Pumpkin Spice Buttermilk Donut Cakes
I am super excited to share a new recipe from an incredible account I have been following for a while now. Again, this recipe comes from across Atlantic from one of my Guy Demarle Colleague Aurélie (@aurelieetlespetitspains). Of course, you will find Aurélie’s recipe right HERE!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Pumpkin Spice Buttermilk Donut Cakes
These Pumpkin Spice Buttermilk Donut Cakes will make your entire house smell like Autumn. Bonus: The Maple Glaze on top is Incredible!
Equipment
Ingredients
PUMPKIN SPICE BUTTERMILK DONUT CAKES BATTER
- 1 egg
- 1/2 cup (100 g) sugar
- 1/2 cup (120 g) buttermilk
- 1/4 cup (55 g) vegetable oil
- 2/3 cup (75 g) pumpkin purée
- 1 1/2 tsp (3 g) ground cinnamon
- 1/4 tsp (0.5 g) ground ginger
- 1/8 tsp (0.25 g) ground all spice
- 1/8 tsp (0.25 g) ground nutmeg
- 1/8 tsp (0.75 g) sea salt
- 1 1/2 cups (190 g) flour
- 1/2 tbsp (6 g) baking powder
MAPLE GLAZE
- 1 cup (120 g) confectioners sugar
- 1/2 tsp (1 g) ground cinnamon
- 1/2 tbsp (10 g) Maple Syrup
- 2 tbsp (30 g) milk
Instructions
PUMPKIN SPICE BUTTERMILK DONUT CAKES
- Preheat oven to 400F/200C.
- In a mixing bowl, beat the egg and sugar together with your hand mixer for 5 minutes on medium high speed.
- Add the Buttermilk, Vegetable Oil and Pumpkin Purée.
- Then, whisk in the Cinnamon, Ginger, All Spice, Nutmeg, Sea Salt, Flour and Baking Powder.
- Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
- Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your Donuts from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto your cooling rack.
MAPLE GLAZE
- In a bowl, whisk together confectioners' sugar, Cinnamon, Maple Syrup, and Milk. IMPORTANT: Add 1/2 tsp of milk at a time until desired consistency.
- Once your Pumpkin Spice Buttermilk Donut Cakes have completely cooled down, dip them one at a time in the maple glaze. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Pumpkin Spice Buttermilk Donut Cakes
Amount Per Serving
Calories 224
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 143mg6%
Potassium 107mg3%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 3240IU65%
Vitamin C 1mg1%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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