Buttermilk Ricotta Pumpkin Pancakes

Who does not enjoy some nice Fluffy Pancakes or Waffles on their weekend Brunch? And I cannot tell you enough how incredible it is to add pumpkin to my Favorite Ricotta Pancake Recipe! It definitely takes the texture to another level!

I hope you will enjoy this Autumnal Recipe as much as I did & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Buttermilk Ricotta Pumpkin Pancakes

bakingwithnessa

This Buttermilk and Ricotta bring so much richness to these delicious Pumpkin Pancakes, you might want to double the recipe for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Brunch, Dessert

Cuisine French

Servings 9

Equipment

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Whisk Spatula

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Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

1x2x3x

• ▢ 2 eggs
• ▢ 3 Tbsp (35 g) light brown sugar
• ▢ 1/2 cup (60 g) pumpkin purée
• ▢ 1/4 cup (60 g) ricotta cheese
• ▢ 1 tsp (4 g) vanilla extract
• ▢ 1 3/4 cups (420 g) buttermilk
• ▢ 2 cups (250 g) flour
• ▢ 1 tbsp (12 g) baking powder
• ▢ 1/2 tsp (2 g) baking soda
• ▢ 1/16 tsp (0.38 g) sea salt

Instructions

 

• In a mixing bowl, whisk together the Eggs with the Brown Sugar, Pumpkin Purée, Ricotta Cheese, Vanilla Extract and Buttermilk.
• Whisk in the Flour, Baking Powder, Baking Soda and Sea Salt until all combined.
• Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes, this will allow the batter to rise. Then, slightly oil the surface with a kitchen towel.
• Pour one or two scoops of batter in your pan.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve, Enjoy and Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Buttermilk Ricotta Pumpkin Pancakes

Amount Per Serving

Calories 178 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 45mg15%

Sodium 289mg13%

Potassium 148mg4%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 7g8%

Protein 7g14%

Vitamin A 2279IU46%

Vitamin C 1mg1%

Calcium 163mg16%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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