Heart-Healthy Chocolate Pumpkin Cake

As soon as I saw this recipe, I knew I had to bake it right away as I was looking for a little comfort food and Chocolate willful that for you.

I found this delicious recipe on Christelle’s Instagram (@lovefood_by_chris). She has a variety of health-conscious recipes and it was so nice to try something new. Of course, you will fins her recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Heart-Healthy Chocolate Pumpkin Cake

bakingwithnessa

This Chocolate Cake has an incredible texture thanks to its secret ingredient: Pumpkin, Butternut Squash, Red Kuri Squash, you name it!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American, Belgium, French

Servings 16

Equipment

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Square Flexipat®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Mini Whisk

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Whisk Spatula

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Spatula

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Lavender Honey

Ingredients

 

1x2x3x

• ▢ 6 oz (170 g) dark chocolate chunks
• ▢ 3 1/2 tbsp (70 g) Lavender Honey
• ▢ 1 1/2 cup (175 g) pumpkin purée
• ▢ 2 eggs
• ▢ 2 tbsp (30 g) Unsweetened Apple Sauce
• ▢ 1 tbsp (15 g) coconut oil
• ▢ 1 tsp (4 g) Vanilla Extract
• ▢ 1/2 cup (62 g) flour
• ▢ 1 tbsp (8 g) flour
• ▢ 1/4 cup (30 g) almond flour
• ▢ 1 tsp (5 g) baking powder
• ▢ 1/16 tsp (0.38 g) sea salt

Instructions

 

• Preheat oven to 350F/180C.
• Place your Square Flexipat® Mold on the top of your Medium perforated baking sheet.
• Place the dark chocolate chunks in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Then, mix in your honey. Set aside.
• In a mixing bowl, whisk together the Pumpkin Purée with the Eggs, Apple Sauce, Coconut Oil, and Vanilla Extract.
• Then, incorporate the Flour, Almond Flour, Baking Powder and Sea Salt.
• Pour your Batter into your Flexipat®.
• Bake for 20 minutes at 350F/180C (Every oven heats differently, monitor your Cake from 18min). It is ready when the toothpick inserted comes out clean.
• Once your Heart-Healthy Chocolate Pumpkin Cake is out of the oven, let it cool down for about 10 minutes, then double flip it onto your service plate. Enjoy Warm & Bon Appétit.

Video

Special Notes

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Nutrition

Nutrition Facts

Heart-Healthy Chocolate Pumpkin Cake

Amount Per Serving

Calories 121 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 20mg7%

Sodium 45mg2%

Potassium 64mg2%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 8g9%

Protein 2g4%

Vitamin A 3605IU72%

Vitamin C 1mg1%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Autumn Baking, best pumpkin cake recipe, chocolate pumpkin cake, easy healthy recipes, fall recipes, flexipan, guy demarle, silpat, thanksgiving baking

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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