Place the dark chocolate chunks in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Then, mix in your honey. Set aside.
In a mixing bowl, whisk together the Pumpkin Purée with the Eggs, Apple Sauce, Coconut Oil, and Vanilla Extract.
Then, incorporate the Flour, Almond Flour, Baking Powder and Sea Salt.
Bake for 20 minutes at 350F/180C (Every oven heats differently, monitor your Cake from 18min). It is ready when the toothpick inserted comes out clean.
Once your Heart-Healthy Chocolate Pumpkin Cake is out of the oven, let it cool down for about 10 minutes, then double flip it onto your service plate. Enjoy Warm & Bon Appétit.
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Special Notes
Nutrition
Nutrition Facts
Heart-Healthy Chocolate Pumpkin Cake
Amount Per Serving
Calories 121Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 45mg2%
Potassium 64mg2%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 3605IU72%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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