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Pumpkin Spice Buttermilk Donut Cakes

bakingwithnessa
These Pumpkin Spice Buttermilk Donut Cakes will make your entire house smell like Autumn. Bonus: The Maple Glaze on top is Incredible!
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Prep Time 10 minutes
Bake / Cook Time 13 minutes
Total Time 23 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Donut Tray
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Whisk Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

PUMPKIN SPICE BUTTERMILK DONUT CAKES BATTER

  • 1 egg
  • 1/2 cup (100 g) sugar
  • 1/2 cup (120 g) buttermilk
  • 1/4 cup (55 g) vegetable oil
  • 2/3 cup (75 g) pumpkin purée
  • 1 1/2 tsp (3 g) ground cinnamon
  • 1/4 tsp (0.5 g) ground ginger
  • 1/8 tsp (0.25 g) ground all spice
  • 1/8 tsp (0.25 g) ground nutmeg
  • 1/8 tsp (0.75 g) sea salt
  • 1 1/2 cups (190 g) flour
  • 1/2 tbsp (6 g) baking powder

MAPLE GLAZE

  • 1 cup (120 g) confectioners sugar
  • 1/2 tsp (1 g) ground cinnamon
  • 1/2 tbsp (10 g) Maple Syrup
  • 2 tbsp (30 g) milk

Instructions
 

PUMPKIN SPICE BUTTERMILK DONUT CAKES

  • Preheat oven to 400F/200C.
  • In a mixing bowl, beat the egg and sugar together with your hand mixer for 5 minutes on medium high speed.
  • Add the Buttermilk, Vegetable Oil and Pumpkin Purée.
  • Then, whisk in the Cinnamon, Ginger, All Spice, Nutmeg, Sea Salt, Flour and Baking Powder.
  • Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
  • Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your Donuts from 10min). It is ready when the toothpick inserted comes out clean.
  • Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto your cooling rack.

MAPLE GLAZE

  • In a bowl, whisk together confectioners' sugar, Cinnamon, Maple Syrup, and Milk. IMPORTANT: Add 1/2 tsp of milk at a time until desired consistency.
  • Once your Pumpkin Spice Buttermilk Donut Cakes have completely cooled down, dip them one at a time in the maple glaze. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 224kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 107mg | Fiber: 2g | Sugar: 30g | Vitamin A: 3240IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg
Keyword baking with cinnamon, best pumpkin recipe, bon cook, donuts tray, easy recipe, fall recipes, flexipan, fluted flexipan tray, guy demarle, moule donuts, silpat, thanksgiving baking
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/pumpkin-spice-buttermilk-donut-cakes/