ChocolateCrêpesCrêpes/Pancakes/Waffles bakingwithnessa | January 30, 2021

Chocolate Swirl French “Crêpes” (Paul Bocuse)

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The first time I made the Chocolate Swirl “Crêpes” was a few years back after seen them on Armelle’s Blog (Les Gourmands Disent d’Armelle).

Today, I have used the recipe I make all the time from the one and only Chef Paul Bocuse. To check out the recipe and learn more about “Crêpes” click right HERE. This recipe yields about 10 “Crêpes”. Also, to pour the chocolate swirl, you can use a clean ketchup/Mustard piping bottle or simply a piping bag.

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

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Chocolate Swirl French “Crêpes” (Paul Bocuse)

bakingwithnessa

Paul Bocuse's "Crêpes" are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.

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Prep Time 5

Bake Time 15

LET IT REST 1

Total Time 1 20

Course Dessert

Cuisine French

Servings 10

Equipment

Ingredients

▢ 3 1/2 Tbsp (50 g) butter (Melted)
▢ 2 cups (250 g) all-purpose flour
▢ 1 Tbsp (12 g) sugar
▢ 1/8 tsp (0.75 g) salt
▢ 3 eggs
▢ 2 1/8 cups (500 g) milk
▢ 1 Tbsp (12 g) Vanilla Sugar
▢ 2 1/2 Tbsp (12.5 g) unsweetened cocoa powder

Instructions

CRÊPES PREPARATION

Place butter in a small sauce pan and heat on low until melted. Set aside.
In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter, Vanilla Sugar and mix until it is all incorporated.
Take about 2 scoops and half of batter out to another mixing bowl. Add the unsweetened Cocoa Powder. Mix until it is all incorporated.
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REST

Let your batter rest covered with a plastic wrap at your temperature for about an hour.

COOK!

Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
Make your Chocolate Swirl, let it cook for a few seconds.
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When the swirl is almost cooked, pour one large scoop of batter in your pan, spreading it over with your spatula.
Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Chocolate Swirl French "Crêpes" (Paul Bocuse)

Amount Per Serving

Calories 189 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 65mg22%

Sodium 169mg7%

Potassium 134mg4%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 4g4%

Protein 6g12%

Vitamin A 278IU6%

Calcium 73mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Chocolate Swirl French “Crêpes” (Paul Bocuse)