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–+ servings

Chocolate Swirl French "Crêpes" (Paul Bocuse)

bakingwithnessa
Paul Bocuse's "Crêpes" are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
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Prep Time 5 minutes
Bake / Cook Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 10

Equipment

Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Spatulas
Mini Ladle
Signature Spatula

Ingredients
 

  • 3 1/2 Tbsp (50 g) butter (Melted)
  • 2 cups (250 g) all-purpose flour
  • 1 Tbsp (12 g) sugar
  • 1/8 tsp (0.75 g) salt
  • 3 eggs
  • 2 1/8 cups (500 g) milk
  • 1 Tbsp (12 g) Vanilla Sugar
  • 2 1/2 Tbsp (12.5 g) unsweetened cocoa powder

Instructions
 

CRÊPES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter, Vanilla Sugar and mix until it is all incorporated.
  • Take about 2 scoops and half of batter out to another mixing bowl. Add the unsweetened Cocoa Powder. Mix until it is all incorporated.

REST

  • Let your batter rest covered with a plastic wrap at your temperature for about an hour.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Make your Chocolate Swirl, let it cook for a few seconds.
  • When the swirl is almost cooked, pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 189kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 169mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 278IU | Calcium: 73mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/paul-bocuses-chocolate-swirl-crepes/