Heart Shaped Pillsbury Crescent Rolls Hot Dogs
Hello everyone, Happy February!
Today, I have something fun and easy to share for our Valentine’s Theme this month: The Heart Shaped Pillsbury Crescent Rolls Hot Dogs.
It was baked on the Small bonMAT™ and looks so adorable. For one just use half of the recipe.
Also, if you would like to check-out the one I’ve put together for the Christmas holiday, it is right HERE.
Wishing You a Happy Valentine’s, Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Heart Shaped Pillsbury Crescent Rolls Hot Dogs
Ingredients
- 1 Pillsbury Crescent Dough Roll (Sweet Hawaiian)
- 8 Hot dogs sausage links
Instructions
- Preheat oven at 375F/190C.
- Remove the hot dog links from their packages. Place them in the colander, rince them under cold water and towel pat dry. Slice each links into 4 pieces. Then, set aside.
- Unroll Pillsbury Crescent dough onto your Roul'Pat.
- Roll each triangle into 8 equal strands. Then, slice each one of them into 4.
- Roll each sliced hot dog with one strand of dough, taking the time to seal each one on the seam.
- Place your Small bonMAT™ on the top of your Small Perforated Baking Sheet.
- Shape your Heart as you wish with each hot dog rolls, starting at the top going around.
- Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
- Once your Crescent Valentine's Hot Dogs are out of the oven, slide them directly on a chopping board. Enjoy, Bon Appétit & Happy Valentine's!
Video
Special Notes
Nutrition
