Défi Culinaire Archives - Baking with Nessa

Cinco de MayoDéfi CulinaireFour SeasonsInternational CuisineLes MarmitonnesMade on the StoveMain CourseMexican Cuisine bakingwithnessa | May 4, 2025

Tacos Árabes, Puebla | a Mexican Tradition

Contrary to what one might think, Cinco de Mayo is not linked to the independence of Mexico but rather to Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862 led by General Zaragoza. Arabic tacos were the first tacos made in Puebla by immigrants from the Middle East. The meat of these delicious bites was cut with a vertical skewer, shawarma style, seasoned with spices from the Middle East and served, as it is still the case today, on thick flour tortillas (pan árabe, a variant of pita bread).

Baked Tuna Meatballs | Spinach, Parsley, Dill

Transform your pantry staple into a delicious sensation! These baked tuna meatballs, bursting with fresh spinach, parsley, and dill, are a delightful twist on dinner. Perfectly crispy on the outside and tender on the inside, they are not just good for you, they are simply irresistible! Dive into a healthier, flavor-packed meal that even the kids will love!

Fish Tacos | Red Cabbage, Jalapeño, Lime Slaw

Transport your taste buds to a sun-soaked fiesta with these zesty fish tacos! Imagine succulent, perfectly seasoned fish tucked into warm corn tortillas and topped with a vibrant red cabbage, jalapeño, and lime slaw… Perfect for celebrating Cinco de Mayo or any day that calls for a flavor explosion!

Coconut Matcha Waffles | Blueberry Pie Sauce

Imagine biting into a stack of fluffy, perfectly golden waffles infused with earthy matcha and drizzled with some warm blueberry pie sauce… truly, the perfect treat for any matcha aficionados.

Reese’s Peanut Butter Banana Bread

Got leftover holiday chocolates? Transform those treats into something delicious! This Reese’s Peanut Butter Banana Bread is the perfect way to use up your festive goodies while satisfying your sweet tooth: Imagine warm, decadent slices fresh out of the oven, perfect for breakfast, snacks, or even dessert!

Polish Lemon Babka | Babka Cytrynowa | Easter

Indulge in the sweet nostalgia of Easter with this delicious Polish Lemon Babka. It is the perfect twist on the classic pound cake but with a zesty lemon kick that your family will adore. Bake it to share love and tradition at your holiday table, because every slice tells a story of joy and togetherness!

Strawberry Muffins | No eggs, No Butter, No Food Coloring

Delight in the vibrant flavors of spring with these delicious Strawberry Muffins! Made without eggs, butter, or food coloring, these light and fluffy treats are perfect for a guilt-free brunch or an afternoon snack. Everyone will ask for a second serving!

Vanilla Sugar Cookies | Made in Wooden Mold | Easter

Transform your Easter celebrations with these charming Vanilla Sugar Cookies! Crafted in a beautiful wooden mold, these delightful treats hold their shape perfectly—no spreading here! With just a few simple ingredients, you can create a sweet centerpiece for your holiday table. Plus, the mesmerizing designs from the wooden mold make them an eye-catching addition to any dessert spread!

Palm Sunday Cookies | Cornuelles | a French Easter Tradition

Celebrate Palm Sunday with these “Cornuelles” which are French Cookies from the Aquitaine Region enjoyed on the last Sunday before Easter. Their triangular shape represents the Trinity: the Father, the Son and the Holy Spirit. The hole in their center is intended to receive a blessed boxwood branch during the blessing of the Palms.

Blood Orange Poppy Seed Ricotta Cookies

These easy Glazed Blood Orange Poppy Seed Cookies are bursting with zesty flavor! Don’t miss out on this sweet and citrusy twist on traditional cookies! Bonus: no chill time needed!

Category: Défi Culinaire