“Galette des Rois” with Pears & Almond Cream
Indulge in a slice of French culinary tradition with this irresistible Galette des Rois! Tantalizing pears and luscious almond cream make this dessert fit for a king or queen!
Category: King’s Galette
“Galette des Rois” Frangipane Muffins
Indulge in a mouthwatering twist on the classic “galette des rois” with these Frangipane Muffins! Bursting with almond goodness, these little delights are going to be your favorite treat of the season!
King’s Galette with Honey Almond Cream (Bataille Food #121)
Indulge in the Royal Treat that’s fit for a king or Queen! This King’s Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la “Galette des Rois”!
King’s Galettes with Chocolate Almond Cream
King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!
King’s Galette “Lucky 13” with Hazelnut Cream
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
Lemon Curd Frangipane King’s Galette
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!