Viral 2-Ingredient Chocolate Mousse | Canned Peaches
This Viral 2-Ingredient Chocolate Mousse with Canned Peaches is taking social media by storm! Made with just canned peaches and chocolate, this easy no-bake dessert is rich, creamy, fluffy, and surprisingly healthy. No cream, no eggs, and no complicated steps. Perfect for busy weeknights, summer gatherings, or when you’re craving a quick chocolate dessert. Save this easy peach chocolate mousse recipe for later!
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Social media has introduced countless clever dessert shortcuts, but few have captured attention quite like this viral 2-ingredient chocolate mousse. Made with canned peaches and melted chocolate, this recipe transforms two everyday pantry staples into a silky, airy dessert that feels far more elegant than its ingredient list suggests.
The idea is inspired by a growing trend of fruit-based chocolate mousses that rely on the natural water content of fruit instead of traditional ingredients like cream or eggs. Similar techniques have roots in modern pastry experimentation, where chocolate is emulsified with fruit purées to create light, mousse-like textures without dairy. In this peach version, sweet canned peaches blend beautifully with rich chocolate for a dessert that’s creamy, fruity, and irresistibly smooth.
Whether you’re looking for a quick weeknight treat, a last-minute dessert for guests, or simply a fun viral recipe to try, this easy chocolate peach mousse delivers impressive results with minimal effort.
Looking for some inspiration?… For more Viral Recipes, click HERE! ; for more Chocolate Recipes, click HERE! ; for more Recipes with Peaches, click HERE! ; and for more Mousse Recipes, click HERE!
~Recipe made in May 2026~
Viral 2-Ingredient Chocolate Mousse with Canned Peaches | No Cream, No Eggs
This Viral 2-Ingredient Chocolate Mousse with Canned Peaches is taking social media by storm! Made with just canned peaches and chocolate, this easy no-bake dessert is rich, creamy, fluffy, and surprisingly healthy. No cream, no eggs, and no complicated steps. Perfect for busy weeknights, summer gatherings, or when you’re craving a quick chocolate dessert. Save this easy peach chocolate mousse recipe for later!
Ingredients
- 2 chocolate bars (Ghirardelli | 4 oz / 225 g each | Diced)
- coconut oil (Optional)
- 1 can sliced peaches in juice (Tin: 15 oz / 425 g | Drained)
- sea salt (Optional)
Instructions
CHOCOLATE MOUSSE PREPARATION
- Add the diced chocolate bars and coconut oil to a microwave-safe bowl. Heat in 20-second bursts, stirring well after each interval, until the chocolate is silky smooth and fully melted.2 chocolate bars, coconut oil
- In a blender or food processor, blend the drained peaches together with the melted chocolate until smooth.1 can sliced peaches in juice
- Pour the mixture into your favorite container or bowl. OPTIONAL: Add shaved chocolate and sea salt.Cover with a plastic film and refrigerate 4 hours.sea salt
- When ready to eat, take the viral chocolate mousse out of the refrigerator, remove the plastic wrap and gid in! Enjoy & Bon Appétit!NOTE: This keeps well in the fridge up to 3 days.
Nutrition
Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 11mg | Potassium: 155mg | Fiber: 2g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Original Recipe: 2-ingredient Chocolate Peach Cake by Carmen on IG @tastyiri_en
Cette mousse au chocolat virale à 2 ingrédients est la recette dont tout le monde parle en ce moment! Préparée avec de simples pêches en conserve et du chocolat fondu, elle offre une texture ultra crémeuse et aérienne sans crème, ni œufs. Facile, rapide et économique, ce dessert bluffant est parfait pour satisfaire une envie gourmande en quelques minutes. Et vous, l’avez-vous déjà goûté?
Avec cette recette, je participe au défi culinaire du blog Compile Moi Un Menu (CMUM). Notre organisatrice est Nath du blog Une cuisine pour Voozenoo
Ce mois-ci le thème a été conçu à 100% par Claudine Cuisine de Gut et Nath du blog Une cuisine pour Voozenoo qui gère CMUM nous propose de “Cuisiner sans Filet“. Inscription et dépôt de recettes ICI!
