Viral 2-Ingredient Chocolate Mousse with Canned Peaches | No Cream, No Eggs
This Viral 2-Ingredient Chocolate Mousse with Canned Peaches is taking social media by storm! Made with just canned peaches and chocolate, this easy no-bake dessert is rich, creamy, fluffy, and surprisingly healthy. No cream, no eggs, and no complicated steps. Perfect for busy weeknights, summer gatherings, or when you’re craving a quick chocolate dessert. Save this easy peach chocolate mousse recipe for later!
Ingredients
- 2 chocolate bars (Ghirardelli | 4 oz / 225 g each | Diced)
- coconut oil (Optional)
- 1 can sliced peaches in juice (Tin: 15 oz / 425 g | Drained)
- sea salt (Optional)
Instructions
CHOCOLATE MOUSSE PREPARATION
- Add the diced chocolate bars and coconut oil to a microwave-safe bowl. Heat in 20-second bursts, stirring well after each interval, until the chocolate is silky smooth and fully melted.2 chocolate bars, coconut oil
- In a blender or food processor, blend the drained peaches together with the melted chocolate until smooth.1 can sliced peaches in juice
- Pour the mixture into your favorite container or bowl. OPTIONAL: Add shaved chocolate and sea salt.Cover with a plastic film and refrigerate 4 hours.sea salt
- When ready to eat, take the viral chocolate mousse out of the refrigerator, remove the plastic wrap and gid in! Enjoy & Bon Appétit!NOTE: This keeps well in the fridge up to 3 days.
Photos
Nutrition
Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 11mg | Potassium: 155mg | Fiber: 2g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com