Viral 2-Ingredient Chocolate Mousse with Canned Peaches | No Cream, No Eggs
This Viral 2-Ingredient Chocolate Mousse with Canned Peaches is taking social media by storm! Made with just canned peaches and chocolate, this easy no-bake dessert is rich, creamy, fluffy, and surprisingly healthy. No cream, no eggs, and no complicated steps. Perfect for busy weeknights, summer gatherings, or when you’re craving a quick chocolate dessert. Save this easy peach chocolate mousse recipe for later!
Ingredients
- 8 oz (225 g) 60% Cacao Bittersweet Chocolate Baking Bars (@Ghirardelli | Diced)
- 1 tsp (4 g) coconut oil (Optional)
- 15 oz (425 g) sliced peaches in juice (1 Tin | Drained)
- sea salt (Optional)
Instructions
CHOCOLATE MOUSSE PREPARATION
- Add the diced chocolate bars and coconut oil to a microwave-safe bowl. Heat in 20-second bursts, stirring well after each interval, until the chocolate is silky smooth and fully melted.8 oz 60% Cacao Bittersweet Chocolate Baking Bars, 1 tsp coconut oil
- In a blender or food processor, blend the drained peaches together with the melted chocolate until smooth.15 oz sliced peaches in juice
- Pour the mixture into your favorite container or bowl. OPTIONAL: Add shaved chocolate and sea salt.Cover with a plastic film and refrigerate 4 hours.sea salt
- When ready to eat, take the viral chocolate mousse out of the refrigerator, remove the plastic wrap and gid in! Enjoy & Bon Appétit!NOTE: This keeps well in the fridge up to 3 days.
Photos
YOUR CREATIONS AT HOME | **MA CUISINE CHEZ VOUS**
Maïté "Passeport pour la cuisine " | Simple, rapide et étonnante, cette mousse au chocolat 2 ingrédients prouve qu’il est possible de réaliser un dessert gourmand avec très peu d’ingrédients. Les pêches apportent une texture naturellement veloutée tandis que le chocolat offre toute son intensité. Une recette idéale pour terminer un repas d’été ou satisfaire une envie de chocolat sans passer des heures en cuisine. (July 2026)Nutrition
Calories: 254kcal | Carbohydrates: 27g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 301mg | Fiber: 4g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com