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The Best Pumpkin Pie Spice Recipe

The amount you will want to use will vary depending on the recipe. If a recipe calls for just pumpkin pie spice, you can use this recipe as a 1:1 substitute. 

Looking for inspiration? For more Pumpkin Spice Recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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The Best Pumpkin Pie Spice Recipe

bakingwithnessa
Unleash the pumpkin spice magic with this irresistible recipe that will transport you straight to autumn bliss. Get ready to embrace the warm, cozy flavors and experience the perfect harmony of cinnamon, nutmeg, cloves, and more. Don't just taste the fall season, savor it!
Prep Time 10 minutes
Total Time 10 minutes
Course Cake
Cuisine American
Servings 34 TEASPOONS

Ingredients
 

  • 5 Tbsp (41 g) ground cinnamon (1.45 oz)
  • 2 Tbsp (12 g) ground ginger (0.42 oz)
  • 2 Tbsp (17 g) ground nutmeg (0.60 oz)
  • 1 Tbsp (8 g) ground all spice (0.28 oz)
  • 2 tsp (3 g) ground cloves (0.11 oz)
  • 2 tsp (5 g) ground cardamom (0.18 oz)

Instructions
 

  • In a glass jar (Mason Style) add the spices: Cinnamon, ginger, nutmeg, all spice, cloves and cardamom. Use your mini whisk to combine and seal the jar. It makes 34 teaspoons. Enjoy & Bon Appétit!
    5 Tbsp ground cinnamon, 2 Tbsp ground ginger, 2 Tbsp ground nutmeg, 1 Tbsp ground all spice, 2 tsp ground cloves, 2 tsp ground cardamom
  • NOTE: Cardamom is not a typical spice in the Pumpkin Pie Spice, however it takes it to another level. Try it!
  • NOTE 2: Use the spices from a Fresh container so your Pumpkin Pie Spice can be last longer.

Video

Nutrition

Nutrition Facts
The Best Pumpkin Pie Spice Recipe
Amount Per Serving
Calories 7 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Sodium 1mg0%
Potassium 14mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.2g0%
Protein 0.1g0%
Vitamin A 5IU0%
Vitamin C 0.2mg0%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword all spice, bon cook, Cardamom, Cinnamon, cloves, easy recipe, fall recipes, flexipan, forteez, ginger, guy demarle, Nutmeg, pumpkin pie, pumpkin spice, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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21 Comments on “The Best Pumpkin Pie Spice Recipe

  1. Pingback: Sweet Potato Chocolate Chip Cookies - Baking with Nessa

    • Coucou Brigitte oui avec plaisir!! L’automne est une si belle saison! On en profite bien chez nous à Chicago depuis deja quelques semaines car généralement fin Octobre on a deja reçu la premiere neige! Grosses Bises, ~Nessa

    • Oh la la mais qui comme tu as raison, tout sent bon! L’automne est vraiment ma saison préférée! Bisous, ~Nessa

    • On a tous besoin d’un bon bocal d’épice pour cuisiner l’automne! Bises, ~Nessa

    • Ohlala Jackie, nous sommes allés au Pumpkin Patch ce weekend et on en a pris une belle de 12kg!! Elle est énorme! Je pense que je vais m’amuser à la tailler pour Halloween! Bisous, ~Nessa

    • C’est marrant qu’en France on appelle ça les épices de Noel et chez nous les épices d’automne. Dans tous les cas cela parfumera ta maison! Bisous Vaness’, je te souhaite de passer une très belle journée! ~Nessa

    • J’adore faire mes mélanges d’épices et celui-ci c’est celui que j’utilise le plus souvent à la maison surtout à cette période de l’année! Bisous, ~Nessa

    • Oh oui je veux bien te croire, rien que d’ouvrir le bocal je sens l’automne! Bises Delphine, ~Nessa

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