Olive Tapenade & Whipped Ricotta Tartlets
Tartlets are so easy to make when you use the best equipment there is. You can get your Silform® Tartlet tray, right HERE!
Also, if you are used to purchase your Pie Dough, you will be happy to know that it is also very easy to make your own at home. Check out the recipe and the tutorial video right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Olive Tapenade & Whipped Ricotta Tartlets
These Tapenade & Ricotta Tartlets are so delicious. They only take 15 minutes to prepare/bake: Whip some Ricotta, add olive Tapenade & Herbs!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 1 tsp (6 g) sea salt
- 8 Tbsp (115 g) butter (Softened, At Room Temperature)
- 3 1/2 Tbsp (50 g) Bottled Water
TARTLET FILLING
- 8 oz (225 g) whipped ricotta cheese
- 20 tsp (120 g) Black Olive Tapenade
- 1/4 tsp (0.03 g) Mediterranean Herbs
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
TARTLET FILLING
- Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
- Roll the shortcrust pastry on the Roul'Pat®, and cut the shapes with your Round Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
- Preheat over at 375F/190C.
- Take your Silform® out of the refrigerator.
- Add a tablespoon of Ricotta Cheese on the top of the pastry. Scoop a teaspoon of black olive tapenade and sprinkle the zesty Mediterranean herbs over.
BAKE!
- Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min).
- Once your Olive Tapenade & Whipped Ricotta Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Olive Tapenade & Whipped Ricotta Tartlets
Amount Per Serving
Calories 105
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 162mg7%
Potassium 26mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 191IU4%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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