Easy Lemon Roasted Green Beans
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
If you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Lemon Roasted Green Beans
Equipment
Ingredients
- 1 1/2 lbs (680 g) frozen green beans
- 3 tbsp (40 g) Tahitian Lime Oil
- 2 tsp (4 g) onion powder
- 3 tbsp (45 g) Roasted Onion and Red Pepper Herb blend
- 1 lemon (Zest only)
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
GREEN BEANS PREPARATION
- Place your frozen green beans directly into your Flexipat®
- Add the Tahitian Lime Oil, Onion Powder and the roasted onion and red pepper blend. Toss until coated.
BAKE!
- Bake for 25 minutes at 400F/200C (Every oven heats differently, monitor your Green Beans from 20min). It is ready when tender.
- Once your Lemon Green Beans are out of the oven, let them cool down for about 5 minutes, then transfert them onto your service plate. Enjoy with shaved lemon on top. Bon Appétit.
Video
Special Notes
Nutrition
