Easy Lemon Roasted Green Beans

Easy Lemon Roasted Green Beans

bakingwithnessa

Looking for a Quick and Healthy Side for your meal? These Lemon Green Beans are for you because they are so tasty!

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Prep Time 10

Bake Time 25

Total Time 35

Course Side Dish

Cuisine American, French

Servings 6

Equipment

Onions and Red Pepper

Ingredients

▢ 1 1/2 lbs (680 g) frozen green beans
▢ 3 tbsp (40 g) Tahitian Lime Oil
▢ 2 tsp (4 g) onion powder
▢ 3 tbsp (45 g) Roasted Onion and Red Pepper Herb blend
▢ 1 lemon (Zest only)

Instructions

Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
Preheat oven to 400F/200C.

GREEN BEANS PREPARATION

Place your frozen green beans directly into your Flexipat®
Add the Tahitian Lime Oil, Onion Powder and the roasted onion and red pepper blend. Toss until coated.

BAKE!

Bake for 25 minutes at 400F/200C (Every oven heats differently, monitor your Green Beans from 20min). It is ready when tender.
Once your Lemon Green Beans are out of the oven, let them cool down for about 5 minutes, then transfert them onto your service plate. Enjoy with shaved lemon on top. Bon Appétit.

Video

Special Notes

Nutrition

Nutrition Facts

Easy Lemon Roasted Green Beans

Amount Per Serving

Calories 48 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 9mg0%

Potassium 287mg8%

Carbohydrates 11g4%

Fiber 4g17%

Sugar 4g4%

Protein 3g6%

Vitamin A 862IU17%

Vitamin C 25mg30%

Calcium 87mg9%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword 9x13 rectangular mold, bon cook, easy green beans, easy healthy recipes, flexipan, guy demarle, lemon green beans, moule genoise, one meal pan, silpat

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