Easy Lemon Roasted Green Beans
Looking for a Quick and Healthy Side for your meal? These Lemon Green Beans are for you because they are so tasty!
Equipment
Ingredients
- 1 1/2 lbs (680 g) frozen green beans
- 3 tbsp (40 g) Tahitian Lime Oil
- 2 tsp (4 g) onion powder
- 3 tbsp (45 g) Roasted Onion and Red Pepper Herb blend
- 1 lemon (Zest only)
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
GREEN BEANS PREPARATION
- Place your frozen green beans directly into your Flexipat®
- Add the Tahitian Lime Oil, Onion Powder and the roasted onion and red pepper blend. Toss until coated.
BAKE!
- Bake for 25 minutes at 400F/200C (Every oven heats differently, monitor your Green Beans from 20min). It is ready when tender.
- Once your Lemon Green Beans are out of the oven, let them cool down for about 5 minutes, then transfert them onto your service plate. Enjoy with shaved lemon on top. Bon Appétit.
YouTube Video
Photos
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 287mg | Fiber: 4g | Sugar: 4g | Vitamin A: 862IU | Vitamin C: 25mg | Calcium: 87mg | Iron: 4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com