Olive Tapenade & Whipped Ricotta Tartlets

Olive Tapenade & Whipped Ricotta Tartlets

bakingwithnessa

These Tapenade & Ricotta Tartlets are so delicious. They only take 15 minutes to prepare/bake: Whip some Ricotta, add olive Tapenade & Herbs!

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Prep Time 5

Bake / Cook Time 10

Total Time 15

Course Appetizer

Cuisine American, French

Servings 20

Equipment

Tartlet Silform®

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Ingredients

HOMEMADE PIE DOUGH (MAKES 2)

▢ 2 cups (250 g) bread flour
▢ 1 tsp (6 g) sea salt
▢ 8 Tbsp (115 g) butter (Softened, At Room Temperature)
▢ 3 1/2 Tbsp (50 g) Bottled Water

TARTLET FILLING

▢ 8 oz (225 g) whipped ricotta cheese
▢ 20 tsp (120 g) Black Olive Tapenade
▢ 1/4 tsp (0.03 g) Mediterranean Herbs

Instructions

HOMEMADE PIE DOUGH (MAKES 2)

Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!

TARTLET FILLING

Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
Roll the shortcrust pastry on the Roul'Pat®, and cut the shapes with your Round Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
Preheat over at 375F/190C.
Take your Silform® out of the refrigerator.
Add a tablespoon of Ricotta Cheese on the top of the pastry. Scoop a teaspoon of black olive tapenade and sprinkle the zesty Mediterranean herbs over.

BAKE!

Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min).
Once your Olive Tapenade & Whipped Ricotta Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Keyword best tart recipes, bon cook, easy recipe, easy tartlets, french tapenade recipe, french tartlet, guy demarle, silform, silpat, tartlet recipes, whipped Ricotta

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/olive-tapenade-whipped-ricotta-tartlets/