No Churn Cookies and Cream Ice Cream | The Perfect Summer Treat!
Creamy no-churn Cookies & Cream ice cream loaded with crunchy Oreo cookie pieces, served in crispy waffle cones. This easy homemade ice cream recipe needs no machine and delivers classic ice cream shop flavor in every bite. Perfect for summer desserts, parties, or a nostalgic treat at home.
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Cookies & cream ice cream has been a beloved classic for decades, and its roots trace back to the late 1970s and early 1980s, when ice cream makers first began folding chocolate sandwich cookies into creamy vanilla bases. Since then, it has become a staple flavor in ice cream shops around the world ; rich, nostalgic, and filled with crunchy cookie pieces in every bite.
Of course, one of the most iconic cookies behind this flavor is the famous Oreo, first introduced in 1912. Its signature combination of chocolate cookies and sweet cream filling has inspired countless desserts over the years, from milkshakes and cheesecakes to brownies and frozen treats. It remains the heart of every cookies & cream creation.
This No-Churn Oreo Ice Cream in Oreo Waffle Cones takes everything we love about that classic flavor and turns it into a fun, homemade frozen dessert. No ice cream machine is needed, just a simple whipped base that transforms into a smooth, creamy texture once frozen, packed with crushed Oreo pieces in every scoop.
Served in crisp Oreo waffle cones, each bite brings the perfect balance of creamy ice cream and extra chocolate crunch. It is playful, nostalgic, and made for summer moments ; whether it is a backyard gathering, a birthday celebration, or a simple afternoon treat that feels straight from an ice cream shop.
Looking for some inspiration?… For more Ice Cream Recipes, click HERE! ; for more Recipes with Oreo Cookies, click HERE! ; for more Recipes made with Condensed Milk, click HERE! and for more Viral Recipes, click HERE!
~Recipe made in June 2026~
No Churn Cookies and Cream Ice Cream | The Perfect Summer Treat!
Creamy no-churn Cookies & Cream ice cream loaded with crunchy Oreo cookie pieces, served in crispy waffle cones. This easy homemade ice cream recipe needs no machine and delivers classic ice cream shop flavor in every bite. Perfect for summer desserts, parties, or a nostalgic treat at home.
Ingredients
- 15 Oreo Cookies (Chopped Roughly)
OREO WAFFLE CONES
- 12 Oreo waffle cones
- 4 oz (115 g) dark chocolate
- 1 tsp (4 g) coconut oil
- 2 oz sprinkles (Foliay | Proud American Mix)
NO CHURN OREO ICE CREAM
- 32 oz (900 g) heavy cream (1 Quart)
- 14 oz (395 g) sweetened condensed milk (1 can)
Instructions
- NOTE: Chill the mixing bowl together with the whisk in the refrigerator for at least 20 minutes before you start making this recipe.
OREO COOKIES PREPARATION
- Using a knife or a rolling pin, coarsely crush the Oreo cookies. Making sure they are not too big so they can through the hole from the piping bag. Set aside.15 Oreo Cookies
OREO WAFFLE CONES PREPARATION
- Place the dark chocolate and coconut oil in a medium, microwave-safe bowl and heat in the microwave in 20 seconds increments, stirring between each, until the chocolate is melted and smooth.Dip the Oreo cones into the melted chocolate in order to coat the top rim.4 oz dark chocolate, 1 tsp coconut oil, 12 Oreo waffle cones
- Add the sprinkles, so they stick to the melted chocolate. Arrange the cones in a flat bottomed bowl to hold them straight-ish.NOTE: No need to over crowd each bowl with many Oreo cones, so use as many as you need.2 oz sprinkles
- Spoon the remaining melted chocolate into each Oreo cone so they fill the tip of the cone ; about 1 teaspoon each. Set aside in the refrigerator for the chocolate to set while your are preparing the no-churn ice cream.
NO CHURN OREO ICE CREAM PREPARATION
- To the chilled mixing bowl, add the heavy cream. Whip gradually on high until soft peaks form.32 oz heavy cream
- Add the sweetened condensed milk and gently fold it into the whipped cream until the mixture is smooth and evenly combined.NOTE: Do not over mix, it is alright to still have a few stripes of condensed milk as we are about to add the chopped Oreos.14 oz sweetened condensed milk
- Carefully fold the crushed Oreo cookies into the ice cream base, making sure they are distributed throughout.NOTE: Do not over mix!Transfer the Oreo ice cream mixture to a large piping bag.
ASSEMBLY
- Take the Oreo cones out of the refrigerator.Place each cone into a single piping bag.
- Holding the cone, pipe the ice cream mixture into the prepared waffle cones, filling each one to the top and a little more just like a "Drumstick".Twist and secure the top tightly. NOTE: This helps prevent any spills and keeps the cones upright to allow them to be stored flat in the freezer without taking up much space.
- Freeze for 24 hours, until the ice cream is fully set and firm.NOTE: I tried it first at the 8-hour mark ; the ice cream was nice but not as delicious as 24 hours later. It is worth the wait!They are good up to 3 months. Serve frozen. Enjoy & Bon Appétit!
YouTube Video
Nutrition
Calories: 552kcal | Carbohydrates: 48g | Protein: 7g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 152mg | Potassium: 312mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1204IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Original Recipe “Oreo Ice Cream in Chocolate-Coated Waffle Cones 🍦🍫” by @bite_and_delight_yumm
Une crème glacée Oreo ultra crémeuse, préparée sans sorbetière et servie dans de délicieux cornets gaufrés. Garnie de morceaux de biscuits Oreo, cette recette gourmande est parfaite pour l’été, les anniversaires et les envies de dessert glacé. Les amateurs du classique Cookies & Cream vous remercieront! À enregistrer absolument! Et vous, l’avez-vous déjà testé?
