Frozen Chocolate Covered Raspberries | Better than Trü Frü!
These Frozen Chocolate Covered Raspberries are the ultimate homemade Trü Frü copycat! Juicy raspberries are coated in rich chocolate and frozen until perfectly crisp. Easy to make with just a few ingredients, they are a refreshing snack, healthier dessert, and viral treat everyone loves. Save this easy frozen raspberry recipe for summer and chocolate cravings!
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Frozen Chocolate Covered Raspberries are one of the easiest sweet treats you can make at home. Inspired by the popular Trü Frü snacks, this recipe combines tart, juicy raspberries with a crisp chocolate shell for a refreshing dessert that tastes both indulgent and light.
Chocolate-covered fruit has been enjoyed for generations, but frozen versions have recently become a viral favorite thanks to their irresistible contrast of textures. The raspberries turn icy and refreshing, while the chocolate coating adds a satisfying snap with every bite.
This homemade version is simple, budget-friendly, and easy to customize with your favorite chocolate. Keep a batch in the freezer for a quick snack, a healthier dessert, or a sweet treat during warm weather. After one bite, you may find yourself reaching for these homemade frozen raspberries instead of the store-bought version.
Looking for some inspiration?… For more Viral Recipes, click HERE! ; for more Chocolate Recipes, click HERE! ; for more Recipes with Raspberries, click HERE! ; and for more Frozen Treats, click HERE!
~Recipe made in June 2026~
Frozen Chocolate Covered Raspberries | Better than Trü Frü!
These Frozen Chocolate Covered Raspberries are the ultimate homemade Trü Frü copycat! Juicy raspberries are coated in rich chocolate and frozen until perfectly crisp. Easy to make with just a few ingredients, they are a refreshing snack, healthier dessert, and viral treat everyone loves. Save this easy frozen raspberry recipe for summer and chocolate cravings!
Ingredients
- 6 oz (170 g) Fresh raspberries
- 4 oz (115 g) white chocolate
- 1 tsp (4 g) coconut oil
- 4 oz (115 g) milk chocolate
- 1 tsp (4 g) coconut oil
Instructions
- Line a quarter sheet pan with parchment paper. Set aside.
RASPBERRY PREPARATION
- Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.NOTE: Make sure your raspberries are completely dry before dipping, as any moisture will prevent the chocolate from sticking!Transfer on the prepared tray and set aside in the freezer for about 10-15 minutes until the raspberries are frozen.6 oz Fresh raspberries
WHITE CHOCOLATE PREPARATION
- Place the white chocolate and coconut oil in a medium, microwave-safe bowl and heat in the microwave in 20 seconds increments, stirring between each, until the chocolate is melted and smooth.4 oz white chocolate, 1 tsp coconut oil
- Take the tray of raspberries out of the freezer.Place one raspberry at a time, in the melted white chocolate and use a toothpick or 2 forks to move it around to coat it completely.Transfer it back to the prepared baking sheet. Repeat the process with each of the raspberries until they are all coated in white chocolate. Transfer the baking sheet back to the freezer.
MILK CHOCOLATE PREPARATION
- Place the milk chocolate and coconut oil in a medium, microwave-safe bowl and heat in the microwave in 20 seconds increments, stirring between each, until the chocolate is melted and smooth.4 oz milk chocolate, 1 tsp coconut oil
- Take the tray of white chocolate covered raspberries out of the freezer.Place one raspberry at a time, in the melted milk chocolate and use a toothpick or 2 forks to move it around to coat it completely.Transfer it back to the prepared baking sheet. Repeat the process with each of the raspberries until they are all coated in milk chocolate. Transfer the baking sheet back to the freezer.
- Reserve in the freezer until set. Then transfer them to a Ziploc Freezer Bag. They are good up to 3 months.Serve frozen. Enjoy & Bon Appétit!
YouTube Video
Nutrition
Calories: 224kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 152mg | Fiber: 3g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Original Recipe “Chocolate Covered Raspberries” by Molly from the blog What Molly Made
Des framboises fraîches enrobées d’une délicieuse couche de chocolat blanc et de chocolat au lait, puis congelées pour créer une bouchée à la fois croquante, fondante et rafraîchissante. Inspirée des célèbres Franui, cette recette facile est parfaite pour l’été, une pause gourmande ou une envie de chocolat. Une douceur irrésistible à conserver au congélateur et à enregistrer absolument! Et vous, l’avez-vous déjà testé?
