Ham & Boursin Cheese Muffins
Summer is around the corner and you are going to love baking these savory muffins. They are great to eat with a side salad when it is too hot!
Since Marion (@novice_en_cuisine) published this recipe, I’ve been making it so many times. Like all her recipes, it is simple and delicious. The guests at your table are guaranteed to enjoy it! You will find Marion’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Ham & Boursin Cheese Muffins
Equipment
Ingredients
- 2 eggs
- 3 1/2 Tbsp (50 g) Vegetable Oil
- 3 1/2 oz (95 g) Boursin Cheese
- 3/4 cup (95 g) Flour
- 1 1/4 tsp (6 g) baking powder
- 6 slices ham (Chopped)
- 1/2 cup (60 g) shredded cheese
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, whisk together eggs, vegetable oil and Boursin Cheese.
- Add the flour and baking powder. Mix until combined.
- Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
- Add the chopped ham along with the shredded cheese on top.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min)
- Once your Ham & Boursin Muffins are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
