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Ham & Boursin Cheese Muffins

bakingwithnessa
These Boursin Cheese Muffins are perfect to be enjoyed when entertaining Friends & Family during the Apéritif.
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Prep Time 5 minutes
Bake / Cook Time 20 minutes
Total Time 25 minutes
Course Apéritif, Ham
Cuisine French
Servings 8

Ingredients
 

  • 2 eggs
  • 3 1/2 Tbsp (50 g) Vegetable Oil
  • 3 1/2 oz (95 g) Boursin Cheese
  • 3/4 cup (95 g) Flour
  • 1 1/4 tsp (6 g) baking powder
  • 6 slices ham (Chopped)
  • 1/2 cup (60 g) shredded cheese

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk together eggs, vegetable oil and Boursin Cheese.
  • Add the flour and baking powder. Mix until combined.
  • Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
  • Add the chopped ham along with the shredded cheese on top.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min)
  • Once your Ham & Boursin Muffins are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

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Photos

Nutrition

Calories: 235kcal | Carbohydrates: 10g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 452mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Calcium: 90mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/ham-boursin-cheese-muffins/