Halloween Spooky Chocolate Ganache Skeleton

Enjoy these fun chocolate truffles shaped like a skeleton! They will delight everyone!

I hope you will enjoy them as much as I did. Bon Appétit!

Check out more Halloween Recipes HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Halloween Spooky Chocolate Ganache Skeleton

bakingwithnessa

If you are like me and like a little bit of chocolate… This Halloween season, you are going to Love these Chocolate Ganache Skeleton!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

FREEZE 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Dessert

Cuisine American

Servings 15

Equipment

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Small Bonmat™

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Baking Sheet (S)

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Mini Round Flexipan®

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Mini Whisk

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Spatula

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Offset Spatula

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Pastry Stand

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Pastry Bag and 4 Tips

Ingredients

 

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WHITE CHOCOLATE LAYER

• ▢ 4 oz (115 g) white chocolate chunks
• ▢ 2 Tbsp (30 g) heavy whipping cream

DARK CHOCOLATE GANACHE

• ▢ 1/2 cup (120 g) heavy whipping cream
• ▢ 4 oz (115 g) dark chocolate chunks

Instructions

 

WHITE CHOCOLATE LAYER

• Place the white chocolate chunks and heavy whipping cream in the Mini Round Mold. Heat in the microwave for about 15 seconds at a time. Stir in between. Transfer your White Chocolate to your Pastry Bag, and pipe it into the wells of the skeleton. Freeze for 30 minutes.
  

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DARK CHOCOLATE GANACHE

• Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 1 minute. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Transfer your Dark Chocolate Ganache to your Pastry Bag. Take your skeleton mold out of the freezer and pipe the ganache on the top of the white chocolate. Scrape the chocolate surplus with your offset spatula and cover with the Small Bonmat. Freeze for an hour minimum.
  

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• When ready to enjoy, peel each frozen chocolate from your skeleton mold and serve right away. Keep the remaining chocolates in the freezer until you are ready to enjoy some more! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Halloween Spooky Chocolate Ganache Skeleton

Amount Per Serving

Calories 114 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 6g38%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 3g

Cholesterol 13mg4%

Sodium 10mg0%

Potassium 31mg1%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 7g8%

Protein 1g2%

Vitamin A 148IU3%

Vitamin C 0.1mg0%

Calcium 22mg2%

Iron 0.03mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Autumn Baking, chocolate ganache skeleton, easy chocolate truffles, fall recipes, flexipan, ghastly gastronomy, guy demarle, Halloween Baking, silicone bakeware, silicone molds, silpat, target find

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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