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Halloween Frankenstein Chocolate Cake

Here is a delicious recipe from my Friend Karen (@yanoubidou). It is so simple and easy to make, you will be bluffed away! Of course, you will find Karen’s recipe right HERE!

Check out more Halloween Recipes HERE!

I hope you will enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Halloween Frankenstein Chocolate Cake

bakingwithnessa
What a perfect time is Halloween to enjoy this delicious Frankenstein Chocolate Cake! It tastes even better than it looks!
Prep Time 20 minutes
Bake Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American, French
Servings 6

Ingredients
 

WHITE CHOCOLATE GANACHE (DAY BEFORE)

  • 2 oz (55 g) white chocolate chunks
  • 1/4 cup (60 g) heavy whipping cream
  • Green Food coloring (A Few Drops)

CHOCOLATE CAKE

  • 4 oz (115 g) butter (Melted)
  • 4 1/2 oz (124 g) dark chocolate chunks (Melted)
  • 1 1/4 cup (155 g) all-purpose flour
  • 2 Tbsp (25 g) sugar
  • 3 eggs

DECORATION

  • candy decorations (Eyes | Bones)
  • Chocolate Sprinkles
  • 1 oz (30 g) dark chocolate chunks (Melted)

Instructions
 

WHITE CHOCOLATE GANACHE (DAY BEFORE)

  • Prepare the Chocolate Ganache the day before.
  • Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds. Add the white chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, add a few drops of the green food coloring, then stir. Film to contact and refrigerate overnight.

CHOCOLATE CAKE

  • Preheat oven to 350F/180C. Place your 6-Round Flexipan® Tray on the top of your Medium perforated baking sheet.
  • Place the butter and dark chocolate chunks into the Mini Round Mold and heat in the microwave for about 30 seconds at a time (1 minute total). Stir in between. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour and sugar. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter/chocolate mixture. Mix until it is all incorporated. Scoop your batter into your Flexipan®
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BAKE!

  • Bake for 12 minutes at 350F/180C (Every oven heats differently, monitor your Cakes from 10min). It is ready when the toothpick inserted comes out clean.
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  • Once your Chocolate Cakes are out of the oven, let them cool down for about 10 minutes, then flip to unmold and transfer to your cooling rack.

ASSEMBLY

  • Take the chocolate ganache out of the refrigerator and whip it until nice and creamy. IMPORTANT: Do not overmix! Then, spread it over your chocolate cake. Decorate to your linking. I used candy eyes, candy bones, chocolate sprinkles and melted chocolate for the mouth. Enjoy & Bon Appétit!
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Video

Special Notes

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Nutrition

Nutrition Facts
Halloween Frankenstein Chocolate Cake
Amount Per Serving
Calories 499 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g131%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 136mg45%
Sodium 166mg7%
Potassium 99mg3%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 19g21%
Protein 8g16%
Vitamin A 740IU15%
Vitamin C 0.1mg0%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Autumn Baking, fall recipes, flexipan, frankenstein chocolate cake, ghastly gastronomy, guy demarle, Halloween Baking, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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2 Comments on “Halloween Frankenstein Chocolate Cake

  1. 5 stars
    recette testée et validée 🙂 je l’ai publié aujourd’hui sur mon blog 🙂
    un grand grand merci à toi pour cette délicieuse recette…
    thank you !!
    bizzzooooo

    • Je suis si heureuse que tu aie fait cette recette. J’avais craqué lorsque je l’avais découverte! Vivement le prochain Halloween! ~Nessa

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