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–+ servings

Halloween Spooky Chocolate Ganache Skeleton

bakingwithnessa
If you are like me and like a little bit of chocolate... This Halloween season, you are going to Love these Chocolate Ganache Skeleton!
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Prep Time 20 minutes
FREEZE 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 15

Equipment

Small Bonmat™
Baking Sheet (S)
Mini Round Flexipan®
Mini Whisk
Spatula
Offset Spatula
Pastry Stand
Pastry Bag and 4 Tips

Ingredients
 

WHITE CHOCOLATE LAYER

  • 4 oz (115 g) white chocolate chunks
  • 2 Tbsp (30 g) heavy whipping cream

DARK CHOCOLATE GANACHE

  • 1/2 cup (120 g) heavy whipping cream
  • 4 oz (115 g) dark chocolate chunks

Instructions
 

WHITE CHOCOLATE LAYER

  • Place the white chocolate chunks and heavy whipping cream in the Mini Round Mold. Heat in the microwave for about 15 seconds at a time. Stir in between. Transfer your White Chocolate to your Pastry Bag, and pipe it into the wells of the skeleton. Freeze for 30 minutes.

DARK CHOCOLATE GANACHE

  • Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 1 minute. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Transfer your Dark Chocolate Ganache to your Pastry Bag. Take your skeleton mold out of the freezer and pipe the ganache on the top of the white chocolate. Scrape the chocolate surplus with your offset spatula and cover with the Small Bonmat. Freeze for an hour minimum.
  • When ready to enjoy, peel each frozen chocolate from your skeleton mold and serve right away. Keep the remaining chocolates in the freezer until you are ready to enjoy some more! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Halloween Spooky Chocolate Ganache Skeleton
Amount Per Serving
Calories 114 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 13mg4%
Sodium 10mg0%
Potassium 31mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 148IU3%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Autumn Baking, chocolate ganache skeleton, easy chocolate truffles, fall recipes, flexipan, ghastly gastronomy, guy demarle, Halloween Baking, silicone bakeware, silicone molds, silpat, target find
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