Halloween Marshmallow Cups

It is only when I moved to the US a couple of decades ago, that I understood the importance of Halloween in America. I adore it all!

Best of all, you do not need to be a Child to enjoy it, there is plenty to do and to eat for everyone!

These Marshmallow cups are so easy to prepare. Everyone will enjoy to decorate them for this Holiday! All you need really is a bit of imagination. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Halloween Marshmallow Cups

bakingwithnessa

These Spooky Halloween Marshmallow Cups are made with melted White Chocolate, Mini Marshmallows and Candy Corn.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Setting Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12

Equipment

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Round (M) Flexipan®

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Octagonal Bonmat™

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Mini Savarin Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Spatula

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Mini Round Flexipan®

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Mini Whisk

Ingredients

 

1x2x3x

MARSHMALLOW CUPS

• ▢ 6 tbsp (90 g) salted butter (Cubbed)
• ▢ 16 oz (450 g) Marshmallows (Jet-Puffed Brand)
• ▢ 7 cups (200 g) Rice Krispies (Kellogg's Brand)
• ▢ 6 drops of yellow food coloring
• ▢ 6 drops of orange food coloring

ASSEMBLY

• ▢ 1/2 cup (70 g) white Chocolate
• ▢ 1/2 cup (40 g) mini marshmallow
• ▢ 1/2 cup (90 g) candy corn

Instructions

 

MARSHMALLOW CUPS

• Place the butter and marshmallows in the Medium Round Flexipan®. Cover with the Octagonal bonMAT™. Heat in the microwave for 2 minutes.
• Once ready, remove carefully your bonMAT™ and stir until melted.
• In a mixing bowl, pour your Marshmallow preparation. Mix in the yellow food colorant. Then, combine the Rice Krispies using a wet spatula, so it does not stick.
• Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet. 
• Scoop your Preparation into your Flexipan®. Then, use your bonMAT™ to gently push it down. Let it set for an hour.

ASSEMBLY

• When your Marshmallow Cups are set, unmold them onto your serving tray. Set aside.
• Place the white chocolate chips in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, add your Orange Food Colorant. Using your mini whisk, mix until smooth. Then, scoop a tablespoon into each well of your Savarin. Add the Mini Marshmallows and Candy Corn.
• Allow your Chocolate to set before serving. Enjoy, Bon Appétit and Happy Halloween!

Video

Special Notes

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Nutrition

Nutrition Facts

Halloween Marshmallow Cups

Amount Per Serving

Calories 296 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 16mg5%

Sodium 192mg8%

Potassium 40mg1%

Carbohydrates 56g19%

Fiber 1g4%

Sugar 34g38%

Protein 2g4%

Vitamin A 1263IU25%

Vitamin C 10mg12%

Calcium 15mg2%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, flexipan, guy demarle, Halloween, Halloween Baking, halloween rice krispies treats, moule savarin, Rice Krispies, Rice Krispies Treats, savarin mold, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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