Easy Halloween Spooky Brownies

If there is a Brownie recipe I enjoy making over and over, it is the one from Samar (@mes_inspirations_culinaires). Of course, you can find the link to her blog right HERE!

I hope you will Enjoy them as much as I did. Bon Appétit & Happy Halloween!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Easy Halloween Spooky Brownies

bakingwithnessa

These Halloween Brownies are Super Spooky. Once they are out of the oven, accessorize with Sugar Decorations!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Cake

Cuisine American

Servings 24

Equipment

• Save

Star Flexipan®

• Save

Deep Heart Flexipan®

• Save

Baking Sheet (M)

• Save

Mixing Bowl

• Save

Mini Whisk

• Save

Whisk

• Save

Spatula

• Save

Mini Ladle

Ingredients

 

1x2x3x

• ▢ 1 1/4 cup (215 g) Dark chocolate chucks
• ▢ 3 Tbsp (45 g) butter
• ▢ 2 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 1 tsp (5 g) Vanilla Extract
• ▢ 1 tsp (5 g) Ground coffee
• ▢ 1/3 cup (40 g) flour
• ▢ 3/4 cup (135 g) Semi Sweet Chocolate Chips
• ▢ 1/4 cup Halloween Sugar Decorations

Instructions

 

• Preheat oven to 350F/180C.
• Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
• In a Mixing Bowl, whisk together eggs and sugar until light and fluffy (about 2 minutes). Whisk in your cooled chocolate preparation. Then, add the Vanilla Extract, ground coffee and flour. Mix until combined.
• Using a spatula fold the chocolate chips into your preparation.
• Place your Star Flexipan® Tray and Deep Heart Flexipan® Tray on the top of two medium perforated baking sheets.
• Scoop your batter into the each Flexipan® respectively using the mini ladle. Then, gently spread the batter with your spatula.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Brownies from 12min). It is ready when the toothpick inserted comes out clean.
• Once your Halloween Spooky Brownies are out of the oven, accessorize with your Sugar decorations right away, then let them cool down for about 10min. Finally, Unmold, Serve and Enjoy! Bon Appétit & Happy Halloween!

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

Easy Halloween Spooky Brownies

Amount Per Serving

Calories 138 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 18mg6%

Sodium 19mg1%

Potassium 40mg1%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 10g11%

Protein 2g4%

Vitamin A 66IU1%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best brownie receipe, best brownie recipe, best chocolate recipe, bon cook, brownie bars, chocolate coffee brownie, double chocolate brownies, flexipan, guy demarle, heart mold, moule coeurs, moule étoile, silpat, star mold

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save