Go Back
+ servings

Halloween Marshmallow Cups

bakingwithnessa
These Spooky Halloween Marshmallow Cups are made with melted White Chocolate, Mini Marshmallows and Candy Corn.
Prep Time 20 minutes
Setting Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
 

MARSHMALLOW CUPS

  • 6 tbsp (90 g) salted butter (Cubbed)
  • 16 oz (450 g) Marshmallows (Jet-Puffed Brand)
  • 7 cups (200 g) Rice Krispies (Kellogg's Brand)
  • 6 drops of yellow food coloring
  • 6 drops of orange food coloring

ASSEMBLY

  • 1/2 cup (70 g) white Chocolate
  • 1/2 cup (40 g) mini marshmallow
  • 1/2 cup (90 g) candy corn

Instructions
 

MARSHMALLOW CUPS

ASSEMBLY

  • When your Marshmallow Cups are set, unmold them onto your serving tray. Set aside.
  • Place the white chocolate chips in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, add your Orange Food Colorant. Using your mini whisk, mix until smooth. Then, scoop a tablespoon into each well of your Savarin. Add the Mini Marshmallows and Candy Corn.
  • Allow your Chocolate to set before serving. Enjoy, Bon Appétit and Happy Halloween!

Video

Special Notes

Nutrition

Nutrition Facts
Halloween Marshmallow Cups
Amount Per Serving
Calories 296 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 192mg8%
Potassium 40mg1%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 34g38%
Protein 2g4%
Vitamin A 1263IU25%
Vitamin C 10mg12%
Calcium 15mg2%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, flexipan, guy demarle, Halloween, Halloween Baking, halloween rice krispies treats, moule savarin, Rice Krispies, Rice Krispies Treats, savarin mold, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!