Place the butter and marshmallows in the Medium Round Flexipan®. Cover with the Octagonal bonMAT™. Heat in the microwave for 2 minutes.
Once ready, remove carefully your bonMAT™ and stir until melted.
In a mixing bowl, pour your Marshmallow preparation. Mix in the yellow food colorant. Then, combine the Rice Krispies using a wet spatula, so it does not stick.
Scoop your Preparation into your Flexipan®. Then, use your bonMAT™ to gently push it down. Let it set for an hour.
ASSEMBLY
When your Marshmallow Cups are set, unmold them onto your serving tray. Set aside.
Place the white chocolate chips in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, add your Orange Food Colorant. Using your mini whisk, mix until smooth. Then, scoop a tablespoon into each well of your Savarin. Add the Mini Marshmallows and Candy Corn.
Allow your Chocolate to set before serving. Enjoy, Bon Appétit and Happy Halloween!
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Special Notes
Nutrition
Nutrition Facts
Halloween Marshmallow Cups
Amount Per Serving
Calories 296Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 192mg8%
Potassium 40mg1%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 34g38%
Protein 2g4%
Vitamin A 1263IU25%
Vitamin C 10mg12%
Calcium 15mg2%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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