Halloween Marshmallow Cups

bakingwithnessa

These Spooky Halloween Marshmallow Cups are made with melted White Chocolate, Mini Marshmallows and Candy Corn.

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Prep Time 20

Setting Time 1

Total Time 1 20

Course Dessert

Cuisine American

Servings 12

Equipment

Round (M) Flexipan®

Octagonal Bonmat™

Mini Savarin Flexipan®

Ingredients

MARSHMALLOW CUPS

▢ 6 tbsp (90 g) salted butter (Cubbed)
▢ 16 oz (450 g) Marshmallows (Jet-Puffed Brand)
▢ 7 cups (200 g) Rice Krispies (Kellogg's Brand)
▢ 6 drops of yellow food coloring
▢ 6 drops of orange food coloring

ASSEMBLY

▢ 1/2 cup (70 g) white Chocolate
▢ 1/2 cup (40 g) mini marshmallow
▢ 1/2 cup (90 g) candy corn

Instructions

MARSHMALLOW CUPS

Place the butter and marshmallows in the Medium Round Flexipan®. Cover with the Octagonal bonMAT™. Heat in the microwave for 2 minutes.
Once ready, remove carefully your bonMAT™ and stir until melted.
In a mixing bowl, pour your Marshmallow preparation. Mix in the yellow food colorant. Then, combine the Rice Krispies using a wet spatula, so it does not stick.
Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Scoop your Preparation into your Flexipan®. Then, use your bonMAT™ to gently push it down. Let it set for an hour.

ASSEMBLY

When your Marshmallow Cups are set, unmold them onto your serving tray. Set aside.
Place the white chocolate chips in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, add your Orange Food Colorant. Using your mini whisk, mix until smooth. Then, scoop a tablespoon into each well of your Savarin. Add the Mini Marshmallows and Candy Corn.
Allow your Chocolate to set before serving. Enjoy, Bon Appétit and Happy Halloween!

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Nutrition

Keyword bon cook, flexipan, guy demarle, Halloween, Halloween Baking, halloween rice krispies treats, moule savarin, Rice Krispies, Rice Krispies Treats, savarin mold, silpat

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https://bakingwithnessa.com/halloween-marshmallow-cups/