BAKE | UNMOLD | ENJOY
Soft Lebanese atayef stuffed with sweet cream and crushed pistachios. These traditional Middle Eastern pancakes are easy to make and perfect for Ramadan or simply dessert.
Soft no-bake orange blossom energy balls made with almond flour and maple syrup, coated in pistachio and coconut. A healthy Mediterranean-inspired treat.
Moroccan Honey Walnut Phyllo Pastry, traditionnally called Walnut M’hancha, is a flaky, golden pastry filled with walnuts and drizzled with orange blossom honey.
A fragrant Persian Love Cake infused with rose water and cardamom, topped with nuts and petals. An elegant Middle Eastern dessert perfect for celebrations or tea time.
This Galette des Rois with candied chestnut and chestnut cream is a luxurious twist on the classic French Epiphany cake. Flaky, buttery puff pastry is filled with smooth almond cream and sweet marrons glacés, creating a rich, festive dessert that’s perfect for celebrating Kings’ Day with a cozy, gourmet touch.
Celebrate the cozy flavors of fall with this Classic American Pecan Pie: a Thanksgiving favorite filled with rich, buttery pecans and a sweet caramel-like filling. Simple, comforting, and irresistibly delicious, it is the perfect dessert to share around the holiday table.
A cozy fall favorite, this Sweet Potato Casserole with Pecan Topping is the perfect Thanksgiving side dish. Creamy, buttery sweet potatoes are baked with a crisp, caramelized pecan crumble: No marshmallows needed! A comforting classic that brings warmth and flavor to your holiday table.
These Peanut Butter Cockroach Cookies are creepy, crawly, and dangerously delicious. Beneath their eerie exterior lies a soft, chewy peanut butter cookie topped with “cockroaches” made from sweet dates stuffed with crunchy peanut butter and drizzled with chocolate for that disturbingly real bug look. Squish them if you dare… and discover the most frightfully tasty Halloween treat!
Celebrate Diwali with this timeless Indian sweet that is as beautiful as it is delicious. Made with creamy condensed milk, fragrant rose, earthy pistachios, and a golden touch of saffron, this Barfi captures the essence of celebration in every bite. Soft, melt-in-your-mouth, and lightly floral, it is the perfect treat to share with loved ones—or to sweeten your own festive moments.
This Smashed Zucchini Salad with crunchy chickpeas, creamy avocado, and a sprinkle of pistachios is a perfect blend of flavors and textures that will leave you craving more. Whether you are looking for a refreshing lunch or a side dish for your BBQ, this recipe is a must-try to enjoy all summer long!
