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Upside-Down Kiwi Mini Cakes

Hi everyone, here is another wonderful recipe from my friend Marion (@novice_en_cuisine). It is super simple to make and as always very tasty. Of course, you will find Marion’s recipe right HERE! 

I hope you will enjoy them as it as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Upside-Down Kiwi Mini Cakes

bakingwithnessa
These upside-down mini cakes are not only super cute, they are delicious. The recipe is so simple, you are going to be amazed!
Prep Time 10 minutes
Bake Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine France
Servings 20

Ingredients
 

  • 3 eggs
  • 1/2 cup (100 g) sugar
  • 2 1/2 Tbsp (35 g) canola oil
  • 2 Tbsp (30 g) milk
  • 1 cup (125 g) all-purpose flour (Original Recipe calls for 1 cup + 2 Tbsp / 140g of Flour)
  • 1 Tbsp (12 g) baking powder
  • 1 tsp (5 g) vanilla bean paste
  • 2 kiwis (Sliced)

Instructions
 

UPSIDE DOWN CAKE PREPARATION

  • Peel your kiwis. Cut equal slices (about 5 each), then cut each slice into a semi-circle. Place them at the bottom of your Flexipan®. Set aside.
  • In a mixing bowl, whisk together the eggs, sugar, canola oil, milk and vanilla bean paste. Then, combine the all-purpose flour and baking powder.
  • Pour the batter on the top of your sliced kiwis. Cover with your Bonmat in order for your mini cakes to rise flat.
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BAKE!

  • Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min).  It is ready when the toothpick inserted comes out clean.
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  • Once your Upside-down Mini Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Upside-Down Kiwi Mini Cakes
Amount Per Serving
Calories 74 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 25mg8%
Sodium 74mg3%
Potassium 36mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 46IU1%
Vitamin C 7mg8%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best upside down cake, bon cook, easy recipe, easy upside down kiwi cakes, flexipan, guy demarle, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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