Upside-Down Kiwi Mini Cakes
These upside-down mini cakes are not only super cute, they are delicious. The recipe is so simple, you are going to be amazed!
Equipment
Ingredients
- 3 eggs
- 1/2 cup (100 g) sugar
- 2 1/2 Tbsp (35 g) canola oil
- 2 Tbsp (30 g) milk
- 1 cup (125 g) all-purpose flour (Original Recipe calls for 1 cup + 2 Tbsp / 140g of Flour)
- 1 Tbsp (12 g) baking powder
- 1 tsp (5 g) vanilla bean paste
- 2 kiwis (Sliced)
Instructions
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
- Preheat oven to 350F/180C.
UPSIDE DOWN CAKE PREPARATION
- Peel your kiwis. Cut equal slices (about 5 each), then cut each slice into a semi-circle. Place them at the bottom of your Flexipan®. Set aside.
- In a mixing bowl, whisk together the eggs, sugar, canola oil, milk and vanilla bean paste. Then, combine the all-purpose flour and baking powder.
- Pour the batter on the top of your sliced kiwis. Cover with your Bonmat in order for your mini cakes to rise flat.
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Upside-down Mini Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 74kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 74mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com