Apple Pie Pecan Cobbler | Oats and Almonds
This Apple Pie Pecan Cobbler combines tender cinnamon apples with crunchy pecans, oats, and almonds for a warm, cozy dessert perfect for fall.
BAKE | UNMOLD | ENJOY

This Apple Pie Pecan Cobbler combines tender cinnamon apples with crunchy pecans, oats, and almonds for a warm, cozy dessert perfect for fall.
Make rich, spiced stovetop apple butter with whole apples and their peels. A simple, flavorful homemade spread perfect for toast, oatmeal, and fall baking.
C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 8 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.
This gluten-free French Apple Cake with oats and bananas is soft, naturally sweet, and easy to make. A wholesome twist on a classic—perfect for breakfast, snack, or dessert.
A fluffy oven-baked Dutch baby topped with tender cinnamon apples and rich salted caramel sauce. The ultimate cozy fall breakfast or brunch recipe.
Cozy up with these bakery-style Apple Fritter Donuts made with Golden Delicious apples and a pillowy soft dough. Crispy outside, tender inside, and full of warm fall flavor: The perfect homemade treat for chilly mornings.
Here’s my traditional Halloween pie — a creation I’ve been baking every year since 2021. Born from a simple visual idea, it has evolved over time into my own version of The Nightmare Before Christmas galette. Beneath its golden, flaky crust adorned with tiny bat cutouts lie layers of orchard apple butter, silky almond cream, and carved apple skulls glazed with spiced caramel. An enchanting dessert worthy of Jack Skellington himself.
This Apple Cider Cake captures the very essence of fall — soft, spiced, and bursting with orchard-fresh flavor. Made with farm-fresh apple cider and real apples, each slice is brushed with a sweet cider glaze and rolled in warm cinnamon sugar. It is the perfect cozy dessert to enjoy all season long.
This fragrant apple-infused simple syrup captures all the comfort of autumn in a bottle. Made entirely from apple peels, it’s a beautiful no-waste recipe that turns kitchen scraps into liquid gold. Drizzle it into tea, cocktails, or over pancakes for a sweet touch of orchard magic.
There is something about fall that calls for apples baked into golden, flaky pastry. This rustic galette is everything you want on a crisp fall day: a buttery homemade crust, a delicate layer of almond cream, and slices of tender apples fanned across the top. It’s simple yet elegant, with just the right touch of coziness ; just like a warm hug fresh from the oven.
Copyright © 2026 · All Rights Reserved · Baking with Nessa
Tasteful by Organic Themes · RSS Feed · Log in
