Sweet Potato Mozzarella Pizza

At bonCOOK™, we have wonderful products for your kitchen pantry: Flavored Olive Oils, Herb Blends and More!

This is a quick and healthy recipe which I discovered on Estelle instagram (@stel_cuisine). You can find her recipe right HERE!

I hope you will enjoy these as much as I did and Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Sweet Potato Mozzarella Pizza

bakingwithnessa

These Sweet Potatoes turned into a pizza are super easy to make and an healthier option to the classic pizza dough!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course, Pizza

Cuisine Italian

Servings 4

Equipment

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Medium Bonmat™

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Baking Sheet (M)

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Snap and Peel Trio

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Santoku Chef Knife

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Pastry Brush

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Mini Spatulas

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Signature Spatula

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Garlic Oil

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Lavender Salt Mill

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Provence Herbs

Ingredients

 

1x2x3x

• ▢ 1 sweet potato
• ▢ 1 tbsp (8 g) roasted garlic oil
• ▢ 1/16 (0.01 g) Lavender Salt
• ▢ 1/2 cup (120 g) Pasta Sauce (I used my favorite Mushroom and Truffles sauce)
• ▢ 1/4 cup (30 g) Mozzarella cheese
• ▢ 1/4 cup (55 g) grated cheese
• ▢ 1 tsp (1 g) herbes de provence

Instructions

 

• Preheat oven to 350F/180C.
• Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
• Peel and slice your sweet potato into 1/4"(about 1cm). Transfert them directly onto your bonMAT™. Brush your Garlic Olive Oil on top and season with Lavender salt. Bake for 25 minutes at 350F/180C.
  

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• Carefully take your roasted sweet potatoes out of the oven. Spoon your pasta sauce, add the diced mozzarella cheese, grated cheese and herbs de Provence on top. Return to the oven and bake for another 8 minutes until the cheese has melted.
  

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• Once your sweet potato mozzarella pizza is out of the oven, let it cool down as is for 5 minutes then serve with a mixed salad! Enjoy & Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

Sweet Potato Mozzarella Pizza

Amount Per Serving

Calories 137 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 13mg4%

Sodium 280mg12%

Potassium 306mg9%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 4g4%

Protein 5g10%

Vitamin A 8276IU166%

Vitamin C 4mg5%

Calcium 112mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best pizza dough, bon cook, bonmat, easy baked sweet potaoes, guy demarle, healthy pizza, Homemade Pizza, made in france, national cook a sweet potato day, olive oil pizza, silicone bakeware, silicone molds, silpat, sweet potatoes pizza, toile de cuisson

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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