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–+ servings

Sweet Potato Mozzarella Pizza

bakingwithnessa
These Sweet Potatoes turned into a pizza are super easy to make and an healthier option to the classic pizza dough!
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Prep Time 10 minutes
Bake Time 35 minutes
Total Time 45 minutes
Course Main Course, Pizza
Cuisine Italian
Servings 4

Equipment

Medium Bonmat™
Baking Sheet (M)
Snap and Peel Trio
Santoku Chef Knife
Pastry Brush
Mini Spatulas
Signature Spatula
Garlic Oil
Lavender Salt Mill
Provence Herbs

Ingredients
 

  • 1 sweet potato
  • 1 tbsp (8 g) roasted garlic oil
  • 1/16 (0.01 g) Lavender Salt
  • 1/2 cup (120 g) Pasta Sauce (I used my favorite Mushroom and Truffles sauce)
  • 1/4 cup (30 g) Mozzarella cheese
  • 1/4 cup (55 g) grated cheese
  • 1 tsp (1 g) herbes de provence

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
  • Peel and slice your sweet potato into 1/4"(about 1cm). Transfert them directly onto your bonMAT™. Brush your Garlic Olive Oil on top and season with Lavender salt. Bake for 25 minutes at 350F/180C.
  • Carefully take your roasted sweet potatoes out of the oven. Spoon your pasta sauce, add the diced mozzarella cheese, grated cheese and herbs de Provence on top. Return to the oven and bake for another 8 minutes until the cheese has melted.
  • Once your sweet potato mozzarella pizza is out of the oven, let it cool down as is for 5 minutes then serve with a mixed salad! Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Sweet Potato Mozzarella Pizza
Amount Per Serving
Calories 137 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 13mg4%
Sodium 280mg12%
Potassium 306mg9%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 8276IU166%
Vitamin C 4mg5%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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