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Spooky Halloween Spider Brownies

What is wonderful about all bonCOOK™ Flexipan® Products is that you do not need to grease, using butter or oil, NOTHING EVER STICKS to your mold and tray! Even when using a simple cake Box just like I did for this recipe.

Enjoy these fun spiders, they will delight everyone! Bon Appétit!

Check out more Halloween Recipes HERE!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Spooky Halloween Spider Brownies

bakingwithnessa
Simply made from a Cake Box, these Brownies are super fun to decorate and to turn into Spooky Halloween Spiders!
Prep Time 10 minutes
Bake Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
 

GHIRARDELLI DOUBLE CHOCOLATE BROWNIE

  • 1 box Box Brownie (Ghirardelli's )
  • 1/4 cup (60 g) Spring water
  • 1/3 cup (75 g) vegetable oil
  • 1 egg

DECORATION

  • 1/4 cup (35 g) white chocolate (Melted)
  • 9 tbsp (165 g) hazelnut spread (I used Nutella here)
  • 9 tsp (45 g) chocolate sprinkles
  • 9 (45 g) maltesers chocolates
  • 1 Box chocolate sticks (Pocky or Mikado~if you are in France)
  • sugar decorations (Googly eyes)

Instructions
 

GHIRARDELLI DOUBLE CHOCOLATE BROWNIE

  • Prepare your Brownies according to the packaging.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®.
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BAKE!

  • Bake for 40 minutes at 325F/165C. (Every oven heats differently, monitor your Brownies from 35min). It is ready when the toothpick inserted comes out almost clean.
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  • Once your Brownies are out of the oven, let them completely cool down before unmolding.

ASSEMBLY

  • Decorate the brownies with melted white chocolate on top for the spider web.
  • Add a tablespoon of hazelnut spread in the well of the savarin. Sprinkle the chocolate jimmies on top for the spider body.
  • Then, add one maltesers in front of the hazelnut spread for the spider head.
  • Chop your Chocolate Sticks in 4 and dig them on each side of the body to make the spider legs.
  • Finally, add the Googly Eyes. Enjoy & Bon Appétit!
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Video

Special Notes

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Nutrition

Nutrition Facts
Spooky Halloween Spider Brownies
Amount Per Serving
Calories 398 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 19mg6%
Sodium 184mg8%
Potassium 93mg3%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 45g50%
Protein 5g10%
Vitamin A 28IU1%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bake from a cake box, Best Chocolate Cake, bon cook, chocolate cake recipe, easy cake recipe, easy recipe, flexipan, ghirardelli double chocolate brownie, guy demarle, savarins carrés, silpat, square savarins
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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1 Comments on “Spooky Halloween Spider Brownies

  1. Pingback: All About Halloween! (Easy Recipes) - Baking with Nessa

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