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Spooky Halloween Spider Brownies

bakingwithnessa
Simply made from a Cake Box, these Brownies are super fun to decorate and to turn into Spooky Halloween Spiders!
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Prep Time 10 minutes
Bake / Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9

Equipment

Mini Savarin Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Whisk Spatula
Mini Ladle
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

GHIRARDELLI DOUBLE CHOCOLATE BROWNIE

  • 1 box Box Brownie (Ghirardelli's )
  • 1/4 cup (60 g) Spring water
  • 1/3 cup (75 g) vegetable oil
  • 1 egg

DECORATION

  • 1/4 cup (35 g) white chocolate (Melted)
  • 9 tbsp (165 g) hazelnut spread (I used Nutella here)
  • 9 tsp (45 g) chocolate sprinkles
  • 9 (45 g) maltesers chocolates
  • 1 Box chocolate sticks (Pocky or Mikado~if you are in France)
  • sugar decorations (Googly eyes)

Instructions
 

GHIRARDELLI DOUBLE CHOCOLATE BROWNIE

  • Prepare your Brownies according to the packaging.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®.

BAKE!

  • Bake for 40 minutes at 325F/165C. (Every oven heats differently, monitor your Brownies from 35min). It is ready when the toothpick inserted comes out almost clean.
  • Once your Brownies are out of the oven, let them completely cool down before unmolding.

ASSEMBLY

  • Decorate the brownies with melted white chocolate on top for the spider web.
  • Add a tablespoon of hazelnut spread in the well of the savarin. Sprinkle the chocolate jimmies on top for the spider body.
  • Then, add one maltesers in front of the hazelnut spread for the spider head.
  • Chop your Chocolate Sticks in 4 and dig them on each side of the body to make the spider legs.
  • Finally, add the Googly Eyes. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 398kcal | Carbohydrates: 63g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 184mg | Potassium: 93mg | Fiber: 1g | Sugar: 45g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
Keyword bake from a cake box, Best Chocolate Cake, bon cook, chocolate cake recipe, easy cake recipe, easy recipe, flexipan, ghirardelli double chocolate brownie, guy demarle, savarins carrés, silpat, square savarins
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/spooky-halloween-spider-brownies/