Spiders on a Log (Halloween)

Get tangled in a spooky treat with these creepy crawly spiders on a log! Perfect for Halloween, these little creatures will send shivers down your spine. Let the Halloween spirit come alive!

Enjoy mess free prep’ing with bon COOK’s Prep’ Mat Roul’Pat (Shopping Link HERE). 

Need some inspiration? For more Halloween Recipes, click HERE! 

As always, you will find the Step-by-Step Video below the recipe. 

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Spiders on a Log (Halloween)

bakingwithnessa

Get tangled in a spooky treat with these creepy crawly spiders on a log! Perfect for Halloween, these little creatures will send shivers down your spine. Let the Halloween spirit come alive!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Halloween Food

Servings 6

Equipment

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Rectangular Roul Pat®

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Cake Server Knife

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Santoku Chef Knife

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Pastry Bag and 4 Tips

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Pastry Stand

Ingredients

 

1x2x3x

• ▢ 3 celery sticks
• ▢ 2 oz (56 g) creamy peanut butter
• ▢ 1 oz (28 g) dark chocolate chips
• ▢ Sprinkles (Sugar Decorations for the body)

Instructions

 

• Place your Roul'Pat on top of your prep' station.
• Rinse the celery sticks and pat dry with a paper towel. then, cut each stick in half. NOTE: I like to use the center sticks because they are more tender.
  3 celery sticks
  

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• Add the creamy peanut butter to your piping bag and pipe it in the cavity of each celery stick.
  2 oz creamy peanut butter
  

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• Place the dark chocolate chips in your Mini Mold. Heat in the Microwave 15 seconds at time. Stir with your mini whisk in between until melted and transfer to another piping bag. Pipe a few spiders on the log (body + legs), add some sprinkles and set aside a few minutes for the chocolate to set.
  1 oz dark chocolate chips
  

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• Once your Spiders on a Log are ready enjoy them with your favorite holiday drink. "BONE" Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Spiders on a Log (Halloween)

Amount Per Serving

Calories 25 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 19mg6%

Sodium 441mg19%

Potassium 37mg1%

Carbohydrates 6g2%

Fiber 0.5g2%

Sugar 1g1%

Protein 6g12%

Vitamin A 333IU7%

Vitamin C 1mg1%

Calcium 155mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword ants on a log, bon cook, forteez, ghastly gastronomy, guy demarle, Halloween, halloween food, halloween recipe, halloween veggies, Peanut Butter, spiders on a log

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Avec cette recette, je participe au rendez-vous culinaire du Dimanche tout au long du mois d’Octobre 2023 organisé par Isabelle du blog Une Ribambelle d’histoires. Cette semaine le thème est la “Cuisine de l’Automne et d’Halloween”, aussi j’espère que ma version des “Ants of the log” a plu!

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Tout cela dans le cadre du groupe Facebook Halloween Challenge crée par Hilde du blog Livroblog et Lou du blog Myloubook

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Voici la liste des participants de la cuisine de l’automne et d’halloween, allez voir les belles choses qu’ils ont réalisé:

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