Creepy Worm Cookie in Dirt (Halloween)
Take a bite out of these bone-chilling worm cookies that are presented in a deceptive bed of edible dirt! They are utterly spooky, incredibly tasty with orange blossom, and just the right amount of eerie. Are you courageous enough to give them a try?
Enjoy this delicious recipe which I love that I got from my Friend Amna (@amna_foodie). Last year when she created this recipe and turned it into a SCREAM everyone loved it (click HERE!) so this year I wanted to give it a different shape. Please let me know how you like it. Bon Appétit!
Enjoy stress free baking with bon COOK’s Baking Sheet Large Bonmat (Shopping Link HERE).
Need some inspiration? For more Halloween Recipes, click HERE! and for more Cookie Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Creepy Worm Cookie in Dirt (Halloween)
Equipment
Ingredients
- 8.82 oz (250 g) all-purpose flour
- 1 egg
- 1.06 oz (30 g) butter (Melted)
- 1.94 oz (55 g) avocado oil
- 1.76 oz (50 g) sugar
- 2.65 oz (75 g) milk
- 1/2 Tbsp (6 g) baking powder
- 1 tsp (5 g) Orange Blossom Water
TOPPINGS
- 1.05 oz (30 g) butter (Melted)
- 1.76 oz (50 g) sugar
- 10 Oreos Cookies without cream (Crushed)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
COOKIE DOUGH PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.1.06 oz butter
- In the bowl of your stand mixer, with the paddle attachment on, mix in the all-purpose flour, baking powder and sugar. Add the egg, milk, avocado oil, the cooled melted butter and the orange blossom water. Start on your lowest setting and increase the speed until you reach the desired consistency. About 3 minutes. Scrap the bowl down when necessary.8.82 oz all-purpose flour, 1 egg, 1.94 oz avocado oil, 1.76 oz sugar, 2.65 oz milk, 1/2 Tbsp baking powder, 1 tsp Orange Blossom Water
- Divide the dough into approximately 10 segments (NOTE: They do not need to be of the same weight).
- Roll each segment into a log of about 1" | 2.5 cm in diameter. And make some incisions on top. Then, twist the dough to form an "S".
- Set aside directly on your Large Bonmat. Let your dough rise in a turned off preheated oven (100F/37C) for 30 minutes or at room temperature for 45 minutes.
BAKE!
- Preheat oven to 350F/180C and place butter in a small sauce pan and heat on low until melted. Set aside.1.05 oz butter
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 12 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Right out of the oven, brush the each cookie with melted butter and coat with sugar. Crush the Oreos and place the "worms" on top. Enjoy & "BONE" Appétit!1.76 oz sugar, 10 Oreos Cookies without cream
- N.B. Storage is best when placed in a metal box.
Video
Nutrition
Il ne faut pas être phobique des vers de terre si on veut se régaler avec ta recette !
Oui oui, vers de terre, asticots fris…. Ils en vendaient dans la rue lorsque j’habitai en Thaïlande, je n’ai jamais pu en manger LOL Alors ces cookies me vont très bien. Bises, ~Nessa