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Halloween Soft Scream Cookies with Orange Blossom

Today I am sharing with you a wonderful recipe from Amna (@amna_foodie). She always has such amazing recipes and I am super excited to share this one with you. Of course, you will find Amna’s recipe right HERE!

I hope you will enjoy these delicious soft cookies as much as I did! Bon Appétit!

Check out more Halloween Recipes HERE!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Halloween Soft Scream Cookies with Orange Blossom

bakingwithnessa
These Halloween Soft Scream Cookies will delight everyone. The orange blossom brings so much flavor, it is perfect!
Prep Time 10 minutes
Bake Time 13 minutes
PROOF 30 minutes
Total Time 53 minutes
Course Cookies
Cuisine American, French
Servings 20

Ingredients
 

SOFT COOKIES

  • 2 Tbsp (28 g) butter (Melted)
  • 2 cups (250 g) all-purpose flour
  • 1/2 Tbsp (6 g) baking powder
  • 1/4 cup (50 g) sugar
  • 1 egg
  • 1/3 cup (80 g) milk
  • 1/4 cup (55 g) vegetable oil
  • 1/2 Tbsp (7.5 g) Orange Blossom Water

TOPPINGS

  • 2 Tbsp (28 g) butter (Melted)
  • 1/4 cup (50 g) sugar

Instructions
 

SOFT COOKIES

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour, baking powder and sugar. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the milk, vegetable oil, cooled melted butter and orange blossom water. Fold into ball or until it is all incorporated. Cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 30 minutes or at room temperature for 45 minutes.
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  • Transfer your dough onto your Roul'Pat® and roll it into 1/3"|1cm thickness. Using your Round Cutters cut your dough for the outer circle.
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  • Then use a tip to cut the eyes and face of your scream cookies.
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  • Place each cookie lightly stretched onto your Bonmat®.
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BAKE!

  • Preheat oven to 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Bake for 13 minutes at 350F/180C. (Every oven heats differently, monitor your Cookies from 10min). It is ready when lightly golden to the sides.
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  • Right out of the oven, brush the each cookie with melted butter and coat with sugar. Enjoy & Bon Appétit!
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Video

Special Notes

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Nutrition

Nutrition Facts
Halloween Soft Scream Cookies with Orange Blossom
Amount Per Serving
Calories 91 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 55mg2%
Potassium 23mg1%
Carbohydrates 15g5%
Fiber 0.3g1%
Sugar 5g6%
Protein 2g4%
Vitamin A 88IU2%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, easy recipe, fall recipes, flexipan, ghastly gastronomy, guy demarle, Halloween Baking, orange blossom cookies, silpat, soft cookies
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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2 Comments on “Halloween Soft Scream Cookies with Orange Blossom

  1. Pingback: All About Halloween! (Easy Recipes) - Baking with Nessa

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