Halloween Italian Mummy Sausages with Bucatini

Enjoy these fun dressed up sausages with pasta. I used Bucatini because they are my favorite. Of course, you can use spaghetti or fettuccine. I know, this dish will delight everyone this Halloween Season at your table!

I hop you will enjoy this recipe as much as I did! Bon Appétit!

Check out more Halloween Recipes HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Halloween Italian Mummy Sausages with Bucatini

bakingwithnessa

These Spooky Italian Mummy Sausages are dressed in Bucatini pasta. Truly, the perfect meal to share for a Halloween!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Italian

Servings 3

Equipment

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Magnetic Measuring

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Mixing Bowl

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Kitchen Tongs

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Spatula

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Thermometer

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Fine Herbs

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Sel Gris Mill

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Pepper Mill

Ingredients

 

1x2x3x

PASTA

• ▢ 6 oz (170 g) bucatini pasta (Cooked al dente)

SAUCE

• ▢ 1 1/2 cups (370 g) marinara sauce

ASSEMBLY

• ▢ 6 (670 g) Italian chicken sausage links
• ▢ 6 Cherry tomatoes (Washed | Halved)
• ▢ 1/2 Tbsp (1 g) fines herbs
• ▢ Sel Gris Mill (Season to taste)
• ▢ Pepper Mil (Season to taste)
• ▢ candy decorations (Eyes)

Instructions

 

PASTA

• Cook your pasta al dente as indicated on the packet. 9 minutes for me.

SAUCE

• Place your marinara sauce in a microwavable bowl. Cover and heat for 2 minutes. Set aside.

ITALIAN SAUSAGE

• Place your Italian sausages in a frying pan with 1/2"|2cm of water. Once the water is simmering cover and cook for 10 minutes. Uncover and continue cooking, turning the sausages from time to time. They are ready when the Digital Thermometer registers 165°F/75C.

ASSEMBLY

• Scoop 1/2 cup of marinara on each serving plate. Then, wrap a few bucatini around 2 Italian Sausages and arrange them on top of the marinara sauce. Add the sliced tomatoes, season with Fines herbs blend, Salt and Pepper to taste. Serve hot with candy eye decorations. Enjoy and Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Halloween Italian Mummy Sausages with Bucatini

Amount Per Serving

Calories 588 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 5g31%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 0.2g

Cholesterol 120mg40%

Sodium 2327mg101%

Potassium 570mg16%

Carbohydrates 59g20%

Fiber 4g17%

Sugar 9g10%

Protein 35g70%

Vitamin A 1322IU26%

Vitamin C 19mg23%

Calcium 45mg5%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, easy pasta recipe, flexipan, guy demarle, halloween italian sausage, Italian sausage mummy, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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