Spiders on a Log (Halloween)

bakingwithnessa

Get tangled in a spooky treat with these creepy crawly spiders on a log! Perfect for Halloween, these little creatures will send shivers down your spine. Let the Halloween spirit come alive!

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Halloween Food

Servings 6

Equipment

Rectangular Roul Pat®

Cake Server Knife

Santoku Chef Knife

Pastry Bag and 4 Tips

Pastry Stand

Ingredients

▢ 3 celery sticks
▢ 2 oz (56 g) creamy peanut butter
▢ 1 oz (28 g) dark chocolate chips
▢ Sprinkles (Sugar Decorations for the body)

Instructions

Place your Roul'Pat on top of your prep' station.
Rinse the celery sticks and pat dry with a paper towel. then, cut each stick in half. NOTE: I like to use the center sticks because they are more tender.
3 celery sticks
Add the creamy peanut butter to your piping bag and pipe it in the cavity of each celery stick.
2 oz creamy peanut butter
Place the dark chocolate chips in your Mini Mold. Heat in the Microwave 15 seconds at time. Stir with your mini whisk in between until melted and transfer to another piping bag. Pipe a few spiders on the log (body + legs), add some sprinkles and set aside a few minutes for the chocolate to set.
1 oz dark chocolate chips
Once your Spiders on a Log are ready enjoy them with your favorite holiday drink. "BONE" Appétit!

YouTube Video

Photos

Nutrition

Keyword ants on a log, bon cook, forteez, ghastly gastronomy, guy demarle, Halloween, halloween food, halloween recipe, halloween veggies, Peanut Butter, spiders on a log

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