Skeleton Panna Cotta with “bloody” Coulis (Halloween)
Looking to whip up a ghoulishly delicious treat that will send shivers down your spine? Look no further! This Skeleton Panna Cotta with “Bloody” Coulis is the perfect balance of creepy and tasty, guaranteed to impress everyone at the table!
Enjoy this delicious Halloween-themed recipe. I used the Ice Cube Skull Silicone Set from Target.
Looking for inspiration? For more Halloween Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Skeleton Panna Cotta with “bloody” Coulis (Halloween)
Looking to whip up a ghoulishly delicious treat that will send shivers down your spine? Look no further! This Skeleton Panna Cotta with "Bloody" Coulis is the perfect balance of creepy and tasty, guaranteed to impress everyone at the table!
Ingredients
PANNA COTTA
- 1 gelatin sheet
- 8.47 oz (240 g) heavy whipping cream
- 1 Tbsp (15 g) sugar
- 1/2 tsp (2.5 g) vanilla bean paste
RASPBERRY COULIS
- 6 oz (170 g) Raspberries (Washed | Lightly Mashed)
- 1/2 Tbsp (6 g) sugar
Instructions
PANNA COTTA PREPARATION
- Place the gelatin in a small bowl full of cold water. Let it set for 10 minutes.1 gelatin sheet
- In a medium sauce pan, heat on medium low the heavy whipping cream, sugar and vanilla bean paste together. Continue to whisk until it starts boiling. Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved. Let it cool down for a little bit.8.47 oz heavy whipping cream, 1 Tbsp sugar, 1/2 tsp vanilla bean paste
- Fill the 4 wells of your Ice Cube Skulls with your vanilla panna cotta and freeze for a minimum of 4 hours or best overnight.
RASPBERRY COULIS
- In a medium sauce pan, heat your washed raspberries together with the sugar. Mash them lightly to give them texture but not too much so it is not runny. Bring it to a boil and remove from heat. Set aside to cool down.6 oz Raspberries, 1/2 Tbsp sugar
ASSEMBLY
- At the center of your serving bowl, scoop a few tablespoons of raspberry coulis and place the frozen panna cotta at the center. Let it thaw for 10 minutes before enjoying your Skeleton Panna Cotta with your "bloody" Coulis. Bon Appétit!
Video
Nutrition
Nutrition Facts
Skeleton Panna Cotta with "bloody" Coulis (Halloween)
Amount Per Serving
Calories 248
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 68mg23%
Sodium 18mg1%
Potassium 121mg3%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 9g10%
Protein 3g6%
Vitamin A 896IU18%
Vitamin C 12mg15%
Calcium 51mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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C’est une chouette et délicieuse revisite de la panna cotta, ça me plait beaucoup ! Les saveurs et la présentation, c’est très réussi !
Merci beaucoup! Cela me fait tellement plaisir que cela te plaise! Parfois les idées les plus simples sont les plus sympathiques. Grosses Bises, ~Nessa
très amusant!
bonne soirée
Oh merci! J’ai adoré ce mini format qui est suffisant pour avoir une petite douceur. Gros Bisous, ~Nessa
Horriblement effrayant ta panna cotta. Bravo tu es à fond dans le thème halloween 🎃 🎃
Bonne journée
Bisous
Ohhh j’aime tellement Halloween et surtout reprendre des recettes et leur donner un petit coté halloweenesque. Bref c’est l’éclate dans ma cuisine! Grosses Bises, ~Nessa
joli panna-cotta et excellent coulis
une bonne journée bises
Merci Guy, justement pour le coulis je ne l’ai pas passé à la passoire pour lui donner ce coté rustique de boyaux ahah! Il reste encore 29 jours de recettes, aussi je te remercie de me suivre, j’espère que la suite te plaira. Bisous, ~Nessa