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Skeleton Panna Cotta with "bloody" Coulis | Halloween

bakingwithnessa
Looking to whip up a ghoulishly delicious treat that will send shivers down your spine? Look no further! This Skeleton Panna Cotta with "Bloody" Coulis is the perfect balance of creepy and tasty, guaranteed to impress everyone at the table!
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Prep Time 10 minutes
FREEZE 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Halloween Food
Servings 4

Equipment

Skull Ice Cube
Baking Sheet (S)

Ingredients
 

PANNA COTTA

  • 1 gelatin sheet
  • 8.47 oz (240 g) heavy cream
  • 1 Tbsp (15 g) granulated sugar
  • 1/2 tsp (2.5 g) vanilla bean paste

RASPBERRY COULIS

  • 6 oz (170 g) Raspberries (Washed | Lightly Mashed)
  • 1/2 Tbsp (6 g) granulated sugar

Instructions
 

PANNA COTTA PREPARATION

  • Place the gelatin in a small bowl full of cold water. Let it set for 10 minutes.
    1 gelatin sheet
  • In a medium sauce pan, heat on medium low the heavy whipping cream, sugar and vanilla bean paste together. Continue to whisk until it starts boiling. Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved. Let it cool down for a little bit.
    8.47 oz heavy cream, 1 Tbsp granulated sugar, 1/2 tsp vanilla bean paste
  • Fill the 4 wells of your Ice Cube Skulls with your vanilla panna cotta and freeze for a minimum of 4 hours or best overnight.

RASPBERRY COULIS

  • In a medium sauce pan, heat your washed raspberries together with the sugar. Mash them lightly to give them texture but not too much so it is not runny. Bring it to a boil and remove from heat. Set aside to cool down.
    6 oz Raspberries, 1/2 Tbsp granulated sugar

ASSEMBLY

  • At the center of your serving bowl, scoop a few tablespoons of raspberry coulis and place the frozen panna cotta at the center. Let it thaw for 10 minutes before enjoying your Skeleton Panna Cotta with your "bloody" Coulis. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Skeleton Panna Cotta with "bloody" Coulis | Halloween
Amount Per Serving
Calories 248 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 68mg23%
Sodium 18mg1%
Potassium 121mg3%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 9g10%
Protein 3g6%
Vitamin A 896IU18%
Vitamin C 12mg15%
Calcium 51mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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